Hasil Pencarian - Ofelia Gabriela Meza-Márquez

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  1. 1
    Identification and Quantification of Adulterants in Coffee (<i>Coffea arabica</i> L.) Using FT-MIR Spectroscopy Coupled with Chemometrics

    Identification and Quantification of Adulterants in Coffee (<i>Coffea arabica</i> L.) Using FT-MIR Spectroscopy Coupled with Chemometrics oleh Mauricio Flores-Valdez, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Tzayhri Gallardo-Velázquez

    Diterbitkan 2020-06-01
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  2. 2
    Microencapsulation of Rambutan Peel Extract by Spray Drying

    Microencapsulation of Rambutan Peel Extract by Spray Drying oleh Luis Boyano-Orozco, Tzayhrí Gallardo-Velázquez, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla

    Diterbitkan 2020-07-01
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  3. 3
    Chemical composition and antioxidant capacity in strawberry cultivars (Fragaria x ananassa Duch.) by FT-MIR spectroscopy and chemometrics

    Chemical composition and antioxidant capacity in strawberry cultivars (Fragaria x ananassa Duch.) by FT-MIR spectroscopy and chemometrics oleh Patricia Minutti-López Sierra, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla, Ofelia Gabriela Meza-Márquez

    Diterbitkan 2019-01-01
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  4. 4
    Spray Drying and Spout-Fluid Bed Drying Microencapsulation of Mexican Plum Fruit (<i>Spondias purpurea</i> L.) Extract and Its Effect on In Vitro Gastrointestinal Bioaccessibility

    Spray Drying and Spout-Fluid Bed Drying Microencapsulation of Mexican Plum Fruit (<i>Spondias purpurea</i> L.) Extract and Its Effect on In Vitro Gastrointestinal Bioaccessibility oleh Sthefany Leticia Aguilera-Chávez, Tzayhri Gallardo-Velázquez, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla

    Diterbitkan 2022-02-01
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  5. 5
    Effect of In Vitro Digestion on the Antioxidant Compounds and Antioxidant Capacity of 12 Plum (<i>Spondias purpurea</i> L.) Ecotypes

    Effect of In Vitro Digestion on the Antioxidant Compounds and Antioxidant Capacity of 12 Plum (<i>Spondias purpurea</i> L.) Ecotypes oleh Xochitl Cruz Sollano-Mendieta, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Darío Iker Téllez-Medina

    Diterbitkan 2021-08-01
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  6. 6
    FT-MIR spectroscopy and multivariate analysis for determination of bioactive compounds and antioxidant capacity in Cabernet Sauvignon wines

    FT-MIR spectroscopy and multivariate analysis for determination of bioactive compounds and antioxidant capacity in Cabernet Sauvignon wines oleh Claudia Grijalva-Verdugo, Maylet Hernández-Martínez, Ofelia Gabriela Meza-Márquez, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla

    Diterbitkan 2018-01-01
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  7. 7
    Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (<i>Theobroma cacao</i> L.) by FT-MIR Spectroscopy and Chemometrics

    Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (<i>Theobroma cacao</i> L.) by FT-MIR Spectroscopy and Chemometrics oleh Lucero Azusena Castillejos-Mijangos, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Cristian Jiménez-Martínez, Tzayhri Gallardo-Velázquez

    Diterbitkan 2023-11-01
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  8. 8
    The Prediction of Quality Parameters of Craft Beer with FT-MIR and Chemometrics

    The Prediction of Quality Parameters of Craft Beer with FT-MIR and Chemometrics oleh Ofelia Gabriela Meza-Márquez, Andrés Ricardo Rodríguez-Híjar, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla, Oswaldo Arturo Ramos-Monroy

    Diterbitkan 2024-04-01
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  9. 9
    Quantification of adulterants in mezcal by means of FT-MIR and FT-NIR spectroscopy coupled to multivariate analysis

    Quantification of adulterants in mezcal by means of FT-MIR and FT-NIR spectroscopy coupled to multivariate analysis oleh Mónica Alexandra Quintero Arenas, Ofelia Gabriela Meza-Márquez, José Luis Velázquez-Hernández, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla

    Diterbitkan 2020-01-01
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  10. 10
    Simultaneous Determination of Caffeine and Taurine in Energy Drinks by FT-MIR Spectroscopy Coupled with Multivariate Analysis

    Simultaneous Determination of Caffeine and Taurine in Energy Drinks by FT-MIR Spectroscopy Coupled with Multivariate Analysis oleh Marcela González-Vázquez, Ofelia Gabriela Meza-Márquez, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla, José Luis Velázquez Hernández, Maylet Hernández-Martínez

    Diterbitkan 2020-01-01
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  11. 11
    Extraction and Microencapsulation of Bioactive Compounds from Muicle (<i>Justicia spicigera</i>) and Their Use in the Formulation of Functional Foods

    Extraction and Microencapsulation of Bioactive Compounds from Muicle (<i>Justicia spicigera</i>) and Their Use in the Formulation of Functional Foods oleh Norma Cristina Castro-Alatorre, Tzayhrí Gallardo-Velázquez, Luis Carlos Boyano-Orozco, Darío Iker Téllez-Medina, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla

    Diterbitkan 2021-07-01
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  12. 12
    Detection of Cyanuric Acid and Melamine in Infant Formula Powders by Mid-FTIR Spectroscopy and Multivariate Analysis

    Detection of Cyanuric Acid and Melamine in Infant Formula Powders by Mid-FTIR Spectroscopy and Multivariate Analysis oleh Edwin García-Miguel, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Darío Iker Téllez-Medina, Cristian Jiménez-Martínez, Maribel Cornejo-Mazón, Diana Maylet Hernández-Martínez, Tzayhrí Gallardo-Velazquez

    Diterbitkan 2018-01-01
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