Hasil Pencarian - Octavio Dublán-García

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  1. 1
    Actividad antioxidante e inhibidora de a-glucosidasa y a-amilasa de tres variedades de cebolla (Allium cepa L.)

    Actividad antioxidante e inhibidora de a-glucosidasa y a-amilasa de tres variedades de cebolla (Allium cepa L.) oleh Leticia X. López-Martínez, Luisa M. Aguilar Cisneros, Octavio Dublán-García

    Diterbitkan 2014-01-01
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  2. 2
    Actividad antioxidante e inhibidora de α-glucosidasa y α-amilasa de tres variedades de cebolla (Allium cepa L.)

    Actividad antioxidante e inhibidora de α-glucosidasa y α-amilasa de tres variedades de cebolla (Allium cepa L.) oleh Leticia X. López-Martínez, Luisa M. Aguilar Cisneros, Octavio Dublán-García

    Diterbitkan 2014-10-01
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  3. 3
    Antioxidant and Antimicrobial Peptides Derived from Food Proteins

    Antioxidant and Antimicrobial Peptides Derived from Food Proteins oleh Guadalupe López-García, Octavio Dublan-García, Daniel Arizmendi-Cotero, Leobardo Manuel Gómez Oliván

    Diterbitkan 2022-02-01
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  4. 4
    Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color

    Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color oleh Ana L. Becerril-Sánchez, Baciliza Quintero-Salazar, Octavio Dublán-García, Héctor B. Escalona-Buendía

    Diterbitkan 2021-10-01
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  5. 5
    Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity

    Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity oleh Edaena Pamela Díaz-Galindo, Aleksandra Nesic, Silvia Bautista-Baños, Octavio Dublan García, Gustavo Cabrera-Barjas

    Diterbitkan 2020-04-01
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  6. 6
    Radical scavenging activity of an inulin-gallic acid graft and its prebiotic effect on Lactobacillus acidophilus in vitro growth

    Radical scavenging activity of an inulin-gallic acid graft and its prebiotic effect on Lactobacillus acidophilus in vitro growth oleh Daniel Arizmendi-Cotero, Adriana Villanueva-Carvajal, Rosa María Gómez-Espinoza, Octavio Dublán-García, Aurelio Dominguez-Lopez

    Diterbitkan 2017-02-01
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  7. 7
    La calidad sanitaria del chorizo rojo tradicional que se comercializa en la ciudad de Toluca, Estado de México

    La calidad sanitaria del chorizo rojo tradicional que se comercializa en la ciudad de Toluca, Estado de México oleh Ana Laura Becerril Sánchez, Octavio Dublán García, Aurelio Domínguez-López, Daniel Arizmendi Cotero, Baciliza Quintero-Salazar

    Diterbitkan 2019-01-01
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  8. 8
    Cooking treatments effect on bioactive compounds and antioxidant activity of quintonil (Amaranthus hybridus) harvested in spring and fall seasons

    Cooking treatments effect on bioactive compounds and antioxidant activity of quintonil (Amaranthus hybridus) harvested in spring and fall seasons oleh Guadalupe López-García, Ramiro Baeza-Jiménez, Hugo Sergio Garcia-Galindo, Octavio Dublán-García, Leticia X. Lopez-Martinez

    Diterbitkan 2018-01-01
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  9. 9
    Consumo y conocimiento actual de una bebida fermentada tradicional en Ixtapan del Oro, México: sambumbia

    Consumo y conocimiento actual de una bebida fermentada tradicional en Ixtapan del Oro, México: sambumbia oleh Baciliza Quintero-Salazar, Aldo Iván Bernáldez Camiruaga, Octavio Dublán-García, V. Daniela Barrera García, Héctor Javier Favila Cisneros

    Diterbitkan 2014-05-01
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  10. 10
    Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (<i>Cyprinus carpio</i>) Fillets

    Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (<i>Cyprinus carpio</i>) Fillets oleh Ana Gabriela Morachis-Valdez, Ángel Santillán-Álvarez, Leobardo Manuel Gómez-Oliván, Imelda García-Argueta, Hariz Islas-Flores, Octavio Dublán-García

    Diterbitkan 2021-09-01
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  11. 11
    Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract

    Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract oleh Edaena Pamela Díaz-Galindo, Aleksandra Nesic, Gustavo Cabrera-Barjas, Claudia Mardones, Dietrich von Baer, Silvia Bautista-Baños, Octavio Dublan Garcia

    Diterbitkan 2020-03-01
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  12. 12
    Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at −18°C

    Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at −18°C oleh Ana Gabriela Morachis-Valdez, Leobardo Manuel Gómez-Oliván, Imelda García-Argueta, María Dolores Hernández-Navarro, Daniel Díaz-Bandera, Octavio Dublán-García

    Diterbitkan 2017-01-01
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  13. 13
    Optimization of the Physical, Optical and Mechanical Properties of Composite Edible Films of Gelatin, Whey Protein and Chitosan

    Optimization of the Physical, Optical and Mechanical Properties of Composite Edible Films of Gelatin, Whey Protein and Chitosan oleh Selene Elizabeth Herrera-Vázquez, Octavio Dublán-García, Daniel Arizmendi-Cotero, Leobardo Manuel Gómez-Oliván, Hariz Islas-Flores, María Dolores Hernández-Navarro, Ninfa Ramírez-Durán

    Diterbitkan 2022-01-01
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  14. 14
    Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms

    Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms oleh Edaena Pamela Díaz-Galindo, Aleksandra Nesic, Gustavo Cabrera-Barjas, Octavio Dublan-García, Rosa Isela Ventura-Aguilar, Francisco Javier Vázquez-Armenta, Saúl Aguilar-Montes de Oca, Claudia Mardones, Jesús Fernando Ayala-Zavala

    Diterbitkan 2020-12-01
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  15. 15
    Recent advances in the use of CRISPR/Cas for understanding the early development of molecular gaps in glial cells

    Recent advances in the use of CRISPR/Cas for understanding the early development of molecular gaps in glial cells oleh Carla Patricia Barragán-Álvarez, José Miguel Flores-Fernandez, José Miguel Flores-Fernandez, Oscar R. Hernández-Pérez, Daniela Ávila-Gónzalez, Daniela Ávila-Gónzalez, Nestor Fabian Díaz, Eduardo Padilla-Camberos, Octavio Dublan-García, Leobardo Manuel Gómez-Oliván, Nestor Emmanuel Diaz-Martinez

    Diterbitkan 2022-09-01
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