Hasil Pencarian - Octavian Augustin Mihalache

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  1. 1
    Occurrence of mycotoxins in meat alternatives: Dietary exposure, potential health risks, and burden of disease

    Occurrence of mycotoxins in meat alternatives: Dietary exposure, potential health risks, and burden of disease oleh Octavian Augustin Mihalache, Raquel Torrijos, Chiara Dall'Asta

    Diterbitkan 2024-03-01
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  2. 2
    Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns

    Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns oleh Octavian Augustin Mihalache, Luca Dellafiora, Chiara Dall'Asta

    Diterbitkan 2022-12-01
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  3. 3
    Hand hygiene practices during meal preparation—a ranking among ten European countries

    Hand hygiene practices during meal preparation—a ranking among ten European countries oleh Octavian Augustin Mihalache, Paula Teixeira, Solveig Langsrud, Anca Ioana Nicolau

    Diterbitkan 2023-07-01
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  4. 4
    Comprehensive Review on the Biocontrol of <i>Listeria monocytogenes</i> in Food Products

    Comprehensive Review on the Biocontrol of <i>Listeria monocytogenes</i> in Food Products oleh Leontina Grigore-Gurgu, Florentina Ionela Bucur, Octavian Augustin Mihalache, Anca Ioana Nicolau

    Diterbitkan 2024-02-01
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  5. 5
    How new generation techniques are shaping the future of environmental sciences

    How new generation techniques are shaping the future of environmental sciences oleh Agnieszka Gruszecka-Kosowska, Antonios Ampatzoglou, Javier Pineda-Pampliega, Javier Pineda-Pampliega, Octavian Augustin Mihalache

    Diterbitkan 2023-08-01
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  6. 6
    The Occurrence of Non-Regulated Mycotoxins in Foods: A Systematic Review

    The Occurrence of Non-Regulated Mycotoxins in Foods: A Systematic Review oleh Octavian Augustin Mihalache, Marthe De Boevre, Luca Dellafiora, Sarah De Saeger, Antonio Moretti, Laetitia Pinson-Gadais, Nadia Ponts, Florence Richard-Forget, Antonia Susca, Chiara Dall’Asta

    Diterbitkan 2023-09-01
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  7. 7
    Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)

    Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men) oleh Octavian Augustin Mihalache, Trond Møretrø, Daniela Borda, Loredana Dumitraşcu, Corina Neagu, Christophe Nguyen-The, Isabelle Maître, Pierrine Didier, Paula Teixeira, Luis Orlando Lopes Junqueira, Monica Truninger, Tekla Izsó, Gyula Kasza, Silje Elisabeth Skuland, Solveig Langsrud, Anca Ioana Nicolau

    Diterbitkan 2021-10-01
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