Hasil Pencarian - Nutsuda Sumonsiri

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  1. 1
    COMPARISON OF SWEET ORANGE (CITRUS SINENSIS) AND LEMON (CITRUS LIMONUM) ESSENTIAL OILS ON QUALITIES OF FRESH-CUT APPLES DURING STORAGE

    COMPARISON OF SWEET ORANGE (CITRUS SINENSIS) AND LEMON (CITRUS LIMONUM) ESSENTIAL OILS ON QUALITIES OF FRESH-CUT APPLES DURING STORAGE oleh NUTSUDA SUMONSIRI, WIPHAWEE DANPONGPRASERT, KAMONWAN THAIDECH

    Diterbitkan 2020-03-01
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  2. 2
    Inhibitory Effects of Saponin-Rich Extracts from <i>Pouteria cambodiana</i> against Digestive Enzymes α-Glucosidase and Pancreatic Lipase

    Inhibitory Effects of Saponin-Rich Extracts from <i>Pouteria cambodiana</i> against Digestive Enzymes α-Glucosidase and Pancreatic Lipase oleh Kawisara Sanneur, Noppol Leksawasdi, Nutsuda Sumonsiri, Charin Techapun, Siraphat Taesuwan, Rojarej Nunta, Julaluk Khemacheewakul

    Diterbitkan 2023-10-01
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  3. 3
    Microencapsulation of <i>Bifidobacterium breve</i> to Enhance Microbial Cell Viability in Green Soybean Yogurt

    Microencapsulation of <i>Bifidobacterium breve</i> to Enhance Microbial Cell Viability in Green Soybean Yogurt oleh Kanokorn Naklong, Phatthanaphong Therdtatha, Nutsuda Sumonsiri, Noppol Leksawasdi, Charin Techapun, Pornchai Rachtanapun, Siraphat Taesuwan, Rojarej Nunta, Julaluk Khemacheewakul

    Diterbitkan 2023-03-01
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  4. 4
    Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (<i>Glycine max</i> L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin Extract

    Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (<i>Glycine max</i> L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin... oleh Rattanaporn Khonchaisri, Nutsuda Sumonsiri, Trakul Prommajak, Pornchai Rachtanapun, Noppol Leksawasdi, Charin Techapun, Siraphat Taesuwan, Anek Halee, Rojarej Nunta, Julaluk Khemacheewakul

    Diterbitkan 2022-06-01
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