Hasil Pencarian - Nurrulhidayah A. Fadzillah

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  1. 1
    Study on Volatile Compounds of Gelatine and The Maillard Reaction Products from Different Species Using SPME-GCMS

    Study on Volatile Compounds of Gelatine and The Maillard Reaction Products from Different Species Using SPME-GCMS oleh Ismarti Ismarti, Dody Dwi Handoko, Kuwat Triyana, Hamzah M. Salleh, Nurrulhidayah A. Fadzillah, Noor Faizul Hadry Nordin

    Diterbitkan 2022-04-01
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  2. 2
    Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products

    Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products oleh Abdul Rohman, Irnawati, Anjar Windarsih, Florentinus Dika Octa Riswanto, Gunawan Indrayanto, Nurrulhidayah A. Fadzillah, Sugeng Riyanto, Nor Kartini Abu Bakar

    Diterbitkan 2023-07-01
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