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    Production of short-chain fatty acids (SCFAs) as chemicals or substrates for microbes to obtain biochemicals

    Production of short-chain fatty acids (SCFAs) as chemicals or substrates for microbes to obtain biochemicals oleh Elia Tomás-Pejó, Cristina González-Fernández, Silvia Greses, Christian Kennes, Nuria Otero-Logilde, María C. Veiga, David Bolzonella, Bettina Müller, Volkmar Passoth

    Diterbitkan 2023-06-01
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