Hasil Pencarian - Nuria Ferrer Bustins

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  1. 1
    Dynamics of Microbial Communities in Nitrite-Free and Nutritionally Improved Dry Fermented Sausages

    Dynamics of Microbial Communities in Nitrite-Free and Nutritionally Improved Dry Fermented Sausages oleh Núria Ferrer-Bustins, Belén Martín, Mar Llauger, Ricard Bou, Sara Bover-Cid, Anna Jofré

    Diterbitkan 2023-04-01
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  2. 2
    The Antilisterial Effect of <i>Latilactobacillus sakei</i> CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media

    The Antilisterial Effect of <i>Latilactobacillus sakei</i> CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media oleh Núria Ferrer-Bustins, Jean Carlos Correia Peres Costa, Fernando Pérez-Rodríguez, Belén Martín, Sara Bover-Cid, Anna Jofré

    Diterbitkan 2024-06-01
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  3. 3
    Antimicrobial Resistance Profiles of Adherent Invasive <i>Escherichia coli</i> Show Increased Resistance to β-Lactams

    Antimicrobial Resistance Profiles of Adherent Invasive <i>Escherichia coli</i> Show Increased Resistance to β-Lactams oleh Margarita Martinez-Medina, Francesco Strozzi, Belén Ruiz Del Castillo, Natalia Serrano-Morillas, Nuria Ferrer Bustins, Luis Martínez-Martínez

    Diterbitkan 2020-05-01
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  4. 4
    Revalorization of Cava Lees to Improve the Safety of Fermented Sausages

    Revalorization of Cava Lees to Improve the Safety of Fermented Sausages oleh Salvador Hernández-Macias, Núria Ferrer-Bustins, Oriol Comas-Basté, Anna Jofré, Mariluz Latorre-Moratalla, Sara Bover-Cid, María del Carmen Vidal-Carou

    Diterbitkan 2021-08-01
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  5. 5
    Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France

    Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France oleh Núria Ferrer-Bustins, Claire Yvon, Belén Martín, Vincent Leclerc, Jean-Charles Leblanc, Laura Corominas, Sara Sabaté, Eva Tolosa-Muñoz, Carme Chacón-Villanueva, Sara Bover-Cid, Sabrina Cadel-Six, Anna Jofré

    Diterbitkan 2024-05-01
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  6. 6
    Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees

    Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees oleh Salvador Hernández-Macias, Salvador Hernández-Macias, Salvador Hernández-Macias, Alba Martín-Garcia, Alba Martín-Garcia, Alba Martín-Garcia, Núria Ferrer-Bustins, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, Montserrat Riu-Aumatell, Montserrat Riu-Aumatell, Montserrat Riu-Aumatell, Elvira López-Tamames, Elvira López-Tamames, Elvira López-Tamames, Anna Jofré, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, Sara Bover-Cid, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou

    Diterbitkan 2022-01-01
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