Hasil Pencarian - Nur Alim Bahmid

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  1. 1
    Packaging Design Using Mustard Seeds as a Natural Antimicrobial: A Study on Inhibition of <i>Pseudomonas fragi</i> in Liquid Medium

    Packaging Design Using Mustard Seeds as a Natural Antimicrobial: A Study on Inhibition of <i>Pseudomonas fragi</i> in Liquid Medium oleh Nur Alim Bahmid, Jenneke Heising, Vincenzo Fogliano, Matthijs Dekker

    Diterbitkan 2020-06-01
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  2. 2
    Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis

    Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis oleh Shahida Anusha Siddiqui, Shubhra Singh, Nur Alim Bahmid, Abhilash Sasidharan

    Diterbitkan 2024-04-01
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  3. 3
    Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review

    Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review oleh Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, Irwan, Nur Alim Bahmid

    Diterbitkan 2024-09-01
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  4. 4
    The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice

    The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice oleh Aji Sutrisno, Andi Nur Fajri Suloi, Erni Sofia Murtini, Nur Alim Bahmid

    Diterbitkan 2024-12-01
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  5. 5
    Corrigendum to “Phytochemicals and bioactive constituents in food packaging - A systematic review” [Heliyon 9(11) (November 2023) e21196]

    Corrigendum to “Phytochemicals and bioactive constituents in food packaging - A systematic review” [Heliyon 9(11) (November 2023) e21196] oleh Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, Nur Alim Bahmid, Danung Nur Adli, Tony R. Walker, Rosa Perestrelo, José S. Câmara

    Diterbitkan 2024-01-01
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  6. 6
    Phytochemicals and bioactive constituents in food packaging - A systematic review

    Phytochemicals and bioactive constituents in food packaging - A systematic review oleh Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, Nur Alim Bahmid, Danung Nur Adli, Tony R. Walker, Rosa Perestrelo, José S. Câmara

    Diterbitkan 2023-11-01
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  7. 7
    Release of Encapsulated Bioactive Compounds from Active Packaging/Coating Materials and Its Modeling: A Systematic Review

    Release of Encapsulated Bioactive Compounds from Active Packaging/Coating Materials and Its Modeling: A Systematic Review oleh Shahida Anusha Siddiqui, Shubhra Singh, Nur Alim Bahmid, Taha Mehany, Douglas J. H. Shyu, Elham Assadpour, Narjes Malekjani, Roberto Castro-Muñoz, Seid Mahdi Jafari

    Diterbitkan 2023-03-01
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  8. 8
    An overview of fermentation in the food industry - looking back from a new perspective

    An overview of fermentation in the food industry - looking back from a new perspective oleh Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, Fulya Taşçı, Hatice Ahu Kahraman, Valeria Toppi, Laura Musa, Giacomo Di Giacinto, Nur Alim Bahmid, Mohammad Mehdizadeh, Roberto Castro-Muñoz

    Diterbitkan 2023-11-01
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  9. 9
    Consumer behavior towards nanopackaging - A new trend in the food industry

    Consumer behavior towards nanopackaging - A new trend in the food industry oleh Shahida Anusha Siddiqui, Oscar Zannou, Nur Alim Bahmid, Hafize Fidan, Abdel-Fadel Alamou, Аndrey Аshotovich Nagdalian, Abdo Hassoun, Ito Fernando, Salam A. Ibrahim, Muhammad Arsyad

    Diterbitkan 2022-12-01
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