Hasil Pencarian - Nur Aini Mahmudah

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  1. 1
    Analyzing Simplified BWR Inherent Safety System using IAEA Generic Boiling Water Reactor Simulator

    Analyzing Simplified BWR Inherent Safety System using IAEA Generic Boiling Water Reactor Simulator oleh Arby Nuryana, Rida Siti Nur'aini Mahmudah

    Diterbitkan 2021-12-01
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  2. 2
    Dose Analysis of BNCT Treatment Method for Rhabdomyosarcoma in the Head and Neck Regions based on PHITS Code

    Dose Analysis of BNCT Treatment Method for Rhabdomyosarcoma in the Head and Neck Regions based on PHITS Code oleh Dhani Nur Indra Syamputra, Yohannes Sardjono, Rida Siti Nur’aini Mahmudah

    Diterbitkan 2018-12-01
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  3. 3
    Non-volatile taste components and amino acid profile of jengkol (Pithecellobium jiringa) seed flour after steam blanching

    Non-volatile taste components and amino acid profile of jengkol (Pithecellobium jiringa) seed flour after steam blanching oleh Yudi Rahmadian, Supriyadi, Umar Santoso, Nur Aini Mahmudah, Onne Akbar Nur Ichsan

    Diterbitkan 2019-01-01
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  4. 4
    ORGANOLEPTIC ANTIOXIDANT ACTIVITY, AND VITAMIN C ANALYSIS ON JAMBLANG (Syzygium cumini L.) SEEDS COFFEE

    ORGANOLEPTIC ANTIOXIDANT ACTIVITY, AND VITAMIN C ANALYSIS ON JAMBLANG (Syzygium cumini L.) SEEDS COFFEE oleh Fitri Komala Sari, Putri Verrany Dheasandra, Lulu’ Luthfiya, Nur Aini Mahmudah, Sofiatun Annayah, Ashifa Purnama Putri

    Diterbitkan 2023-04-01
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  5. 5
    Improving Science Literacy Skills through Interactive Physics E-Learning for students at Lapandewa High School

    Improving Science Literacy Skills through Interactive Physics E-Learning for students at Lapandewa High School oleh Muslimin Boma, Rida Siti Nur'aini Mahmudah, Salam Salam, Ika Pratiwi, Syahrir Syahrir, Diki Chen, Nofianti Nofianti, Rezky Nur Ariatami

    Diterbitkan 2024-06-01
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  6. 6
    Functional Properties of Salted Duck Egg Powder with Maltodextrin and Tricalcium Phosphate Incorporation as Anticaking Agents

    Functional Properties of Salted Duck Egg Powder with Maltodextrin and Tricalcium Phosphate Incorporation as Anticaking Agents oleh Nur Aini Mahmudah, Anang Widigdyo, David Kurniawan, Nur Agustin Mardiana, Aditya Wirawantoro Putra, Adiguna Sasama Wahyu Utama, Hindra Kurniawan, Panji Purnomo, Fitri Komala Sari

    Diterbitkan 2023-02-01
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