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    Enhanced multi functionality of semi-refined iota carrageenan as food packaging material by incorporating SiO2 and ZnO nanoparticles

    Enhanced multi functionality of semi-refined iota carrageenan as food packaging material by incorporating SiO2 and ZnO nanoparticles oleh Danar Praseptiangga, Nuha Mufida, Camellia Panatarani, I.Made Joni

    Diterbitkan 2021-05-01
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