Hasil Pencarian - Novi Haryati

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  1. 1
    Analisis Strategi Pengembangan Usaha Minuman Sari Buah Sirsak

    Analisis Strategi Pengembangan Usaha Minuman Sari Buah Sirsak oleh Miftakhurrizal Kurniawan, Novi Haryati

    Diterbitkan 2017-08-01
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  2. 2
    AGRIBUSINESS APPROACH AND DEVELOPMENT STRATEGY OF CORN (ZEA MAYS) TO MAINTAIN FOOD SECURITY IN KEDIRI REGENCY

    AGRIBUSINESS APPROACH AND DEVELOPMENT STRATEGY OF CORN (ZEA MAYS) TO MAINTAIN FOOD SECURITY IN KEDIRI REGENCY oleh Novi Haryati, Arif Wahyu Setiawan

    Diterbitkan 2017-03-01
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  3. 3
    Can Small and Medium Enterprises Survive in MEA 2025: A Case Study of Agro-industry SMEs in Indonesia

    Can Small and Medium Enterprises Survive in MEA 2025: A Case Study of Agro-industry SMEs in Indonesia oleh Novi Haryati, Apichaya Lilavalicakul, Moch Adi Surrahman

    Diterbitkan 2019-08-01
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  4. 4
    BUSINESS COMPETITIVENESS STRATEGY OF PROCESSED MUSHROOM IN EAST JAVA: A RESOURCE-BASED VIEW MODEL APPROACH

    BUSINESS COMPETITIVENESS STRATEGY OF PROCESSED MUSHROOM IN EAST JAVA: A RESOURCE-BASED VIEW MODEL APPROACH oleh Novi Haryati, Suraya Mohamad Salleh, Yusti Mauriska Choirunnisa

    Diterbitkan 2020-11-01
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  5. 5
    Identifying elements of mushroom business development in Malang City with a Canvas model approach

    Identifying elements of mushroom business development in Malang City with a Canvas model approach oleh Ardaneswari Dyah Pitaloka Citraresmi, Novi Haryati, Paramyta Nila Permanasari

    Diterbitkan 2021-07-01
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  6. 6
    Entrepreneurial marketing strategy on tempe sanan chips small and medium entreprises in Malang

    Entrepreneurial marketing strategy on tempe sanan chips small and medium entreprises in Malang oleh Novi Haryati, Moch. Adi Surahman, Miftakhurrizal Kurniawan, Faizatul Amalia

    Diterbitkan 2018-12-01
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  7. 7
    Evaluation of strawberry supply chain efficiency level with data envelopment analysis (DEA) model approach in Lumbung Stroberi, Pandanrejo Village, Batu City

    Evaluation of strawberry supply chain efficiency level with data envelopment analysis (DEA) model approach in Lumbung Stroberi, Pandanrejo Village, Batu City oleh Eka Indah Suprapti Ningsih, Silvana Maulidah, Novi Haryati, Muhamad Zahran Nurirrozak

    Diterbitkan 2024-03-01
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  8. 8
    Resource-based view model implementation toward business competitiveness (Case study in mushroom SMEs in Malang, Indonesia)

    Resource-based view model implementation toward business competitiveness (Case study in mushroom SMEs in Malang, Indonesia) oleh Ardaneswari Dyah Pitaloka Citraresmi, Andan Linggar Rucitra, Novi Haryati, Faizatul Amalia

    Diterbitkan 2021-07-01
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  9. 9
    LEVEL OF CUSTOMER SATISFACTION WITH THE MARKETING MIX (9P) IN KOPI NAKO SLIPI

    LEVEL OF CUSTOMER SATISFACTION WITH THE MARKETING MIX (9P) IN KOPI NAKO SLIPI oleh M. Edo Nanda Pratama Djauharie, Abdul Wahib Muhaimin, Novi Haryati, Silvana Maulidah

    Diterbitkan 2023-10-01
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  10. 10
    Risk Mitigation Strategies in Semi-Organic Rice Supply Chains: Lesson Learned from the Involved Actors

    Risk Mitigation Strategies in Semi-Organic Rice Supply Chains: Lesson Learned from the Involved Actors oleh Agustina Shinta Hartati Wahyuningtyas, Novi Haryati, Destyana Ellingga Pratiwi, Luisa Maliny Situmeang

    Diterbitkan 2021-12-01
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  11. 11
    WOM as The Mediator of Marketing Mix to Customer Satisfaction in Covid-19 Pandemic

    WOM as The Mediator of Marketing Mix to Customer Satisfaction in Covid-19 Pandemic oleh Novi Haryati, Rosita Widya Putri, Nisrina Qotrunnada, Yafi Alam Syah, Mirza Ramadhani, Bagus Cahyo Nugroho

    Diterbitkan 2021-11-01
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  12. 12
    Demographics and course choices: impact on youth farming intention in Indonesia

    Demographics and course choices: impact on youth farming intention in Indonesia oleh Novi Haryati, Daffa Sandi Lasitya, Muhamad Zahran Nurirrozak, Dinda Febry Herdianti, Alia Fibrianingtyas, AR. Rohman Taufiq Hidayat

    Diterbitkan 2024-12-01
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  13. 13
    Awareness of Household Food Waste Management with A Zero-Waste Concept: A Preliminary Study

    Awareness of Household Food Waste Management with A Zero-Waste Concept: A Preliminary Study oleh Anisa Aprilia, Novi Haryati, Heptari Elita Dewi, Imaniar Ilmi Pariasa, Andrean Eka Hardana, Rachman Hartono, Djoko Koestiono, Effy Yuswita, Fitria Dina Riana, Silvana Maulidah, Dwi Laila Maulida, Usda Kristina Tassariya

    Diterbitkan 2022-08-01
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