Hasil Pencarian - Noriaki Shoji

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  1. 1
    Helicene synthesis by Brønsted acid-catalyzed cycloaromatization in HFIP [(CF3)2CHOH]

    Helicene synthesis by Brønsted acid-catalyzed cycloaromatization in HFIP [(CF3)2CHOH] oleh Takeshi Fujita, Noriaki Shoji, Nao Yoshikawa, Junji Ichikawa

    Diterbitkan 2021-02-01
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  2. 2
    Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex

    Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex oleh Shizuko Satoh-Kuriwada, Satoshi Gotoh, Noriaki Shoji, Hisayuki Uneyama, Michio Komai

    Diterbitkan 2024-08-01
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  3. 3
    Development of an umami taste sensitivity test and its clinical use.

    Development of an umami taste sensitivity test and its clinical use. oleh Shizuko Satoh-Kuriwada, Misako Kawai, Masahiro Iikubo, Yuki Sekine-Hayakawa, Noriaki Shoji, Hisayuki Uneyama, Takashi Sasano

    Diterbitkan 2014-01-01
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  4. 4
    Dentin hypersensitivity-like tooth pain seen in patients receiving steroid therapy: An exploratory study

    Dentin hypersensitivity-like tooth pain seen in patients receiving steroid therapy: An exploratory study oleh Noriaki Shoji, Yu Endo, Masahiro Iikubo, Tomonori Ishii, Hideo Harigae, Jun Aida, Maya Sakamoto, Takashi Sasano

    Diterbitkan 2016-11-01
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  5. 5
    Effects of Growth Hormone Gene Polymorphism on Lipogenic Gene Expression Levels in Diaphragm Tissues of Japanese Black Heifers

    Effects of Growth Hormone Gene Polymorphism on Lipogenic Gene Expression Levels in Diaphragm Tissues of Japanese Black Heifers oleh Astrid Ardiyanti, Tsuyoshi Abe, Nanae Tameoka, Eiji Kobayashi, Noriaki Shoji, Yoshihisa Ohtani, Keiichi Suzuki, Sang-gun Roh, Kazuo Katoh

    Diterbitkan 2012-08-01
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