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    Comparing the performance of cationic starch, corn and tapioca to improve the strength characteristics of paper from old corrugated containers

    Comparing the performance of cationic starch, corn and tapioca to improve the strength characteristics of paper from old corrugated containers oleh Noradin Nazaneghad, seid najeh Mosavi, Seid Majid Zabihzadeh

    Diterbitkan 2016-12-01
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