Hasil Pencarian - Noor N. Haider
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The Chemical Composition and Quality Parameters of Biscuits: A Review oleh Noor N. Haider, Ammar B. Altemimi, Saher S. George, Anubhav Pratap-Singh
Diterbitkan 2022-04-01
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The Chemical Composition and Quality Parameters of Biscuits: A Review oleh Noor N. Haider, Ammar B. Altemimi, Saher S. George, Anubhav Pratap-Singh
Diterbitkan 2022-04-01
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3
Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review oleh Antonella Pasqualone, Noor N. Haider, Carmine Summo, Teodora Emilia Coldea, Saher S. George, Ammar B. Altemimi
Diterbitkan 2021-11-01
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A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications oleh Mythileeswari Lakshmikanthan, Sakthivel Muthu, Kathiravan Krishnan, Ammar B. Altemimi, Noor N. Haider, Lakshmanan Govindan, Jeyaperumal Selvakumari, Zina.T. Alkanan, Francesco Cacciola, Yuvaraj Maria Francis
Diterbitkan 2024-09-01
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