Hasil Pencarian - Noor N. Haider

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  1. 1
    The Chemical Composition and Quality Parameters of Biscuits: A Review

    The Chemical Composition and Quality Parameters of Biscuits: A Review oleh Noor N. Haider, Ammar B. Altemimi, Saher S. George, Anubhav Pratap-Singh

    Diterbitkan 2022-04-01
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  2. 2
    The Chemical Composition and Quality Parameters of Biscuits: A Review

    The Chemical Composition and Quality Parameters of Biscuits: A Review oleh Noor N. Haider, Ammar B. Altemimi, Saher S. George, Anubhav Pratap-Singh

    Diterbitkan 2022-04-01
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  3. 3
    Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review

    Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review oleh Antonella Pasqualone, Noor N. Haider, Carmine Summo, Teodora Emilia Coldea, Saher S. George, Ammar B. Altemimi

    Diterbitkan 2021-11-01
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  4. 4
    Nutritional Quality and Safety Characteristics of Imported Biscuits Marketed in Basrah, Iraq

    Nutritional Quality and Safety Characteristics of Imported Biscuits Marketed in Basrah, Iraq oleh Noor N. Haider, Ammar B. Altemimi, Saher S. George, Ahmed Adel Baioumy, Ahmed Ali Abd El-Maksoud, Antonella Pasqualone, Tarek Gamal Abedelmaksoud

    Diterbitkan 2022-09-01
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  5. 5
    A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications

    A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications oleh Mythileeswari Lakshmikanthan, Sakthivel Muthu, Kathiravan Krishnan, Ammar B. Altemimi, Noor N. Haider, Lakshmanan Govindan, Jeyaperumal Selvakumari, Zina.T. Alkanan, Francesco Cacciola, Yuvaraj Maria Francis

    Diterbitkan 2024-09-01
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