Hasil Pencarian - Nisreen M. Abdulsalam

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  1. 1
    Use of social media in food safety in Saudi Arabia—a preliminary study

    Use of social media in food safety in Saudi Arabia—a preliminary study oleh Nisreen M Abdulsalam, Marwan A Bakarman

    Diterbitkan 2021-03-01
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  2. 2
    Saudi Arabia Household Awareness and Knowledge of Food Safety

    Saudi Arabia Household Awareness and Knowledge of Food Safety oleh Amira A. Ayad, Nisreen M. Abdulsalam, Najla A. Khateeb, Maha A. Hijazi, Leonard L. Williams

    Diterbitkan 2022-03-01
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  3. 3
    Egg Production and Quality, Lipid Metabolites, Antioxidant Status and Immune Response of Laying Hens Fed Diets with Various Levels of Soaked Flax Seed Meal

    Egg Production and Quality, Lipid Metabolites, Antioxidant Status and Immune Response of Laying Hens Fed Diets with Various Levels of Soaked Flax Seed Meal oleh Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. Al Sagan, Nisreen M. Abdulsalam, Elsayed O. S. Hussein, Marai J. Olal

    Diterbitkan 2022-09-01
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  4. 4
    Alternative to antibiotic growth promoters: beneficial effects of Saccharomyces cerevisiae and/or Lactobacillus acidophilus supplementation on the growth performance and sustainability of broilers’ production

    Alternative to antibiotic growth promoters: beneficial effects of Saccharomyces cerevisiae and/or Lactobacillus acidophilus supplementation on the growth performance and sustainabi... oleh Youssef A. Attia, Shereen Basiouni, Shereen Basiouni, Nisreen M. Abdulsalam, Fulvia Bovera, Afaf A. Aboshok, Awad A. Shehata, Hafez M. Hafez

    Diterbitkan 2023-09-01
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  5. 5
    Amino Acids Supplementation Affects Sustainability of Productive and Meat Quality, Survivability and Nitrogen Pollution of Broiler Chickens during the Early Life

    Amino Acids Supplementation Affects Sustainability of Productive and Meat Quality, Survivability and Nitrogen Pollution of Broiler Chickens during the Early Life oleh Youssef A. Attia, Mohammed A. Al-Harthi, Manal E. Shafi, Nisreen M. Abdulsalam, Sameer A. Nagadi, Jinquan Wang, Woo K. Kim

    Diterbitkan 2022-12-01
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  6. 6
    Dietary Supplementation with Different ω-6 to ω-3 Fatty Acid Ratios Affects the Sustainability of Performance, Egg Quality, Fatty Acid Profile, Immunity and Egg Health Indices of Laying Hens

    Dietary Supplementation with Different ω-6 to ω-3 Fatty Acid Ratios Affects the Sustainability of Performance, Egg Quality, Fatty Acid Profile, Immunity and Egg Health Indices of L... oleh Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. Al-Sagan, Adel D. Alqurashi, Mohamed A. Korish, Nisreen M. Abdulsalam, Marai J. Olal, Fulvia Bovera

    Diterbitkan 2022-10-01
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  7. 7
    Responses of egg quality sustainability, sensory attributes and lipid profile of eggs and blood to different dietary oil supplementations and storage conditions

    Responses of egg quality sustainability, sensory attributes and lipid profile of eggs and blood to different dietary oil supplementations and storage conditions oleh Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. AL-Sagan, Elsayed O. Hussein, Rashid A. Alhotan, Gamaleldin M. Suliman, Nisreen M. Abdulsalam, Marai J. Olal

    Diterbitkan 2022-12-01
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  8. 8
    Genotype and age of industrial plant Jatropha curcas L. affect physico-chemical properties of seed oil

    Genotype and age of industrial plant Jatropha curcas L. affect physico-chemical properties of seed oil oleh A. K. M. Aminul Islam, A. K. M. Aminul Islam, Zahira Yaakob, Jaharah A. Ghani, Azza Alareefy, Nisreen M. Abdulsalam, Najla A. Khateeb, Nahla Zidan, Mahmoud A. Abdelazi, Ayman El Sabagh, Mohamed I. Sakran, Awatif Omran, Ahmad El Askary, Mohamed El-Sharnouby, Marzough Aziz albalawi, A. K. M. Mominul Islam

    Diterbitkan 2022-10-01
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