Hasil Pencarian - Niramon Utama-ang

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  1. 1
    Development of edible Thai rice film fortified with ginger extract using microwave-assisted extraction for oral antimicrobial properties

    Development of edible Thai rice film fortified with ginger extract using microwave-assisted extraction for oral antimicrobial properties oleh Niramon Utama-ang, Sirinapa Sida, Phenphichar Wanachantararak, Arthitaya Kawee-ai

    Diterbitkan 2021-07-01
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  2. 2
    Effect of instant jasmine rice coating combining Spirulina with edible polymers on physicochemical properties, textural properties and sensory acceptance

    Effect of instant jasmine rice coating combining Spirulina with edible polymers on physicochemical properties, textural properties and sensory acceptance oleh Niramon Utama-ang, Ittikorn Kuatrakul, Ponjan Walter, Panida Rattanapitigorn, Arthitaya Kawee-ai

    Diterbitkan 2022-05-01
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  3. 3
    The shortest innovative process for enhancing the S-allylcysteine content and antioxidant activity of black and golden garlic

    The shortest innovative process for enhancing the S-allylcysteine content and antioxidant activity of black and golden garlic oleh Peeraporn Pakakaew, Yuthana Phimolsiripol, Siraphat Taesuwan, Sarawut Kumphune, Wannaporn Klangpetch, Niramon Utama-ang

    Diterbitkan 2022-07-01
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  4. 4
    A Healthy Cereal Granola Bar Formulation from a Mixture of Thai Local Rice Flour, Job’s Tears Flour, and Black Sesame Seeds

    A Healthy Cereal Granola Bar Formulation from a Mixture of Thai Local Rice Flour, Job’s Tears Flour, and Black Sesame Seeds oleh Mayuree Chompoo, Chalermkwan Somjai, Sujinda Sriwattana, Niramon Utama-ang, Thunnop Loakuldilok, Sukhuntha Osiriphun

    Diterbitkan 2023-10-01
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  5. 5
    Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate

    Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate oleh Kanrawee Hunsakul, Thunnop Laokuldilok, Vinyoo Sakdatorn, Wannaporn Klangpetch, Charles S. Brennan, Niramon Utama-ang

    Diterbitkan 2022-07-01
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  6. 6
    Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults

    Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults oleh Andrew Costanzo, Natwalinkhol Settapramote, Niramon Utama-ang, Uracha Wanich, Simone Lewin, Russell Keast

    Diterbitkan 2021-10-01
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  7. 7
    Phytosterol, Lipid and Phenolic Composition, and Biological Activities of Guava Seed Oil

    Phytosterol, Lipid and Phenolic Composition, and Biological Activities of Guava Seed Oil oleh Adchara Prommaban, Niramon Utama-ang, Anan Chaikitwattana, Chairat Uthaipibull, John B. Porter, Somdet Srichairatanakool

    Diterbitkan 2020-05-01
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  8. 8
    Testing the Feasibility and Dietary Impact of Macaroni Fortified with Green Tea and Turmeric Curcumin Extract in Diabetic Rats

    Testing the Feasibility and Dietary Impact of Macaroni Fortified with Green Tea and Turmeric Curcumin Extract in Diabetic Rats oleh Nuntouchaporn Hutachok, Pimpisid Koonyosying, Narisara Paradee, Rajnibhas Sukeaw Samakradhamrongthai, Niramon Utama-ang, Somdet Srichairatanakool

    Diterbitkan 2023-01-01
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  9. 9
    Antioxidant Effects of Anthocyanin-Rich Riceberry™ Rice Flour Prepared Using Dielectric Barrier Discharge Plasma Technology on Iron-Induced Oxidative Stress in Mice

    Antioxidant Effects of Anthocyanin-Rich Riceberry™ Rice Flour Prepared Using Dielectric Barrier Discharge Plasma Technology on Iron-Induced Oxidative Stress in Mice oleh Natwalinkhol Settapramote, Niramon Utama-ang, Touchwin Petiwathayakorn, Kornvipa Settakorn, Saovaros Svasti, Somdet Srichairatanakool, Pimpisid Koonyosying

    Diterbitkan 2021-08-01
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  10. 10
    Optimization of the pulse electric field assisted extraction of black rice grain for antioxidant and sirtuin1 enzyme stimulation activities

    Optimization of the pulse electric field assisted extraction of black rice grain for antioxidant and sirtuin1 enzyme stimulation activities oleh Nuttinee Salee, Wantida Chaiyana, Artit Yawootti, Srisuwan Naruenartwongsakul, Wannaporn Klangpetch, Ponjan Walter, Niramon Utama-ang

    Diterbitkan 2022-04-01
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  11. 11
    Consumption of Sinlek Rice Drink Improved Red Cell Indices in Anemic Elderly Subjects

    Consumption of Sinlek Rice Drink Improved Red Cell Indices in Anemic Elderly Subjects oleh Peerasak Lerttrakarnnon, Winthana Kusirisin, Pimpisid Koonyosying, Ben Flemming, Niramon Utama-ang, Suthat Fucharoen, Somdet Srichairatanakool

    Diterbitkan 2021-10-01
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  12. 12
    Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmeric

    Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmeric oleh Kanjana Singh, Benu Adhikari, Julia Low, Margaret Anne Brennan, Lisa Newman, Charles Stephen Brennan, Niramon Utama-ang

    Diterbitkan 2023-11-01
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  13. 13
    Enhancing catechins, antioxidant and sirtuin 1 enzyme stimulation activities in green tea extract through pulse electric field-assisted water extraction: Optimization by response surface methodology approach

    Enhancing catechins, antioxidant and sirtuin 1 enzyme stimulation activities in green tea extract through pulse electric field-assisted water extraction: Optimization by response s... oleh Nuttinee Salee, Srisuwan Naruenartwongsakul, Wantida Chaiyana, Artit Yawootti, Kanyarat Suthapakti, Piyawan Simapaisarn, Worrapob Chaisan, Niramon Utama-ang

    Diterbitkan 2024-08-01
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  14. 14
    Manipulation of the Phenolic Quality of Assam Green Tea through Thermal Regulation and Utilization of Microwave and Ultrasonic Extraction Techniques

    Manipulation of the Phenolic Quality of Assam Green Tea through Thermal Regulation and Utilization of Microwave and Ultrasonic Extraction Techniques oleh Kanjana Singh, Somdet Srichairatanakool, Teera Chewonarin, Charles Stephen Brennan, Margaret Anne Brennan, Wannaporn Klangpetch, Niramon Utama-ang

    Diterbitkan 2022-04-01
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  15. 15
    Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan

    Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan oleh Wannaporn Klangpetch, Alisa Pattarapisitporn, Suphat Phongthai, Niramon Utama-ang, Thunnop Laokuldilok, Pipat Tangjaidee, Tri Indrarini Wirjantoro, Pannapapol Jaichakan

    Diterbitkan 2022-01-01
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  16. 16
    Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan

    Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan oleh Wannaporn Klangpetch, Alisa Pattarapisitporn, Suphat Phongthai, Niramon Utama-ang, Thunnop Laokuldilok, Pipat Tangjaidee, Tri Indrarini Wirjantoro, Pannapapol Jaichakan

    Diterbitkan 2022-02-01
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  17. 17
    Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream

    Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream oleh Pajaree Aumpa, Amita Khawsud, Taruedee Jannu, Gerry Renaldi, Niramon Utama-Ang, Shitapan Bai-Ngew, Ponjan Walter, Rajnibhas Sukeaw Samakradhamrongthai

    Diterbitkan 2022-09-01
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  18. 18
    Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (<i>Curcuma longa</i> L.)

    Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (<i>Curcuma longa</i> L.) oleh Kanjana Singh, Somdet Srichairatanakool, Teera Chewonarin, Adchara Prommaban, Rajnibhas Sukeaw Samakradhamrongthai, Margaret Anne Brennan, Charles Stephen Brennan, Niramon Utama-ang

    Diterbitkan 2022-11-01
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