Hasil Pencarian - Ningxia Bu

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Perbaiki Hasil
  1. 1
    Characterization and Discrimination of Volatile Compounds in Chilled Tan Mutton Meat during Storage Using HiSorb-TD-GC-MS and E-Nose

    Characterization and Discrimination of Volatile Compounds in Chilled Tan Mutton Meat during Storage Using HiSorb-TD-GC-MS and E-Nose oleh Ningxia Bu, Qi Yang, Juan Chen, Yongqin Li, Dunhua Liu

    Diterbitkan 2023-06-01
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  2. 2
    Deciphering the Mechanism by Which Carbon Dioxide Extends the Shelf Life of Raw Milk: A Microbiomics- and Metabolomics-Based Approach

    Deciphering the Mechanism by Which Carbon Dioxide Extends the Shelf Life of Raw Milk: A Microbiomics- and Metabolomics-Based Approach oleh Anran Zheng, Chaokun Wei, Jun Liu, Ningxia Bu, Dunhua Liu

    Diterbitkan 2024-01-01
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  3. 3
    Footprint analysis of CO2 in microbial community succession of raw milk and assessment of its quality

    Footprint analysis of CO2 in microbial community succession of raw milk and assessment of its quality oleh Anran Zheng, Jun Liu, Jun Liu, Mengsong Wang, Ningxia Bu, Dunhua Liu, Dunhua Liu, Chaokun Wei

    Diterbitkan 2023-12-01
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