Hasil Pencarian - Ningping Tao

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  1. 1
    Assessment of lipid composition and eicosapentaenoic acid/docosahexaenoic acid bioavailability in fish oil obtained through different enrichment methods

    Assessment of lipid composition and eicosapentaenoic acid/docosahexaenoic acid bioavailability in fish oil obtained through different enrichment methods oleh Rongzhen Song, Wen Li, Shanggui Deng, Yueliang Zhao, Ningping Tao, Ningping Tao, Ningping Tao

    Diterbitkan 2023-03-01
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  2. 2
    Analysis and Evaluation of Nutritional Composition of Farmed Male Pufferfish (Takifugu Obscurus)

    Analysis and Evaluation of Nutritional Composition of Farmed Male Pufferfish (Takifugu Obscurus) oleh Yuqi Li, Liya Wang, Ningping Tao

    Diterbitkan 2014-04-01
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  3. 3
    Optimization of Preparation Process of Collagen from Takifugu Obscurus Skin and Its Functional Properties

    Optimization of Preparation Process of Collagen from Takifugu Obscurus Skin and Its Functional Properties oleh Xiao XU, Hui XU, Ningping TAO

    Diterbitkan 2023-05-01
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  4. 4
    Characterization and Application in Packaging Grease of Gelatin–Sodium Alginate Edible Films Cross-Linked by Pullulan

    Characterization and Application in Packaging Grease of Gelatin–Sodium Alginate Edible Films Cross-Linked by Pullulan oleh Shuo Li, Min Fan, Shanggui Deng, Ningping Tao

    Diterbitkan 2022-08-01
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  5. 5
    Impact and inhibitory mechanism of phenolic compounds on the formation of toxic Maillard reaction products in food

    Impact and inhibitory mechanism of phenolic compounds on the formation of toxic Maillard reaction products in food oleh Jing TENG, Xiaoqian HU, Ningping TAO, Mingfu WANG

    Diterbitkan 2018-07-01
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  6. 6
    Marine-derived bioactive compounds with anti-obesity effect: A review

    Marine-derived bioactive compounds with anti-obesity effect: A review oleh Xiaoqian Hu, Ningping Tao, Xichang Wang, Jianbo Xiao, Mingfu Wang

    Diterbitkan 2016-03-01
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  7. 7
    Comparison of the Fatty Acid and Triglyceride Profiles of Big Eye Tuna (<i>Thunnus obesus</i>), Atlantic salmon (<i>Salmo salar</i>) and Bighead Carp (<i>Aristichthysnobilis</i>) Heads

    Comparison of the Fatty Acid and Triglyceride Profiles of Big Eye Tuna (<i>Thunnus obesus</i>), Atlantic salmon (<i>Salmo salar</i>) and Bighead Carp (<i>Aristichthysnobilis</i>) H... oleh Jing Zhang, Ningping Tao, Yueliang Zhao, Xichang Wang, Mingfu Wang

    Diterbitkan 2019-11-01
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  8. 8
    Effects of Sterilization Methods on the Changes in Fatty Acid and Volatile Compounds of Oil-impregnated Soft Canned Saury during Storage

    Effects of Sterilization Methods on the Changes in Fatty Acid and Volatile Compounds of Oil-impregnated Soft Canned Saury during Storage oleh Mingyu LIU, Jiale JIANG, Qingcheng ZHU, Xiaodong WANG, Ningping TAO

    Diterbitkan 2023-10-01
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  9. 9
    Effect of Different Sterilization Treatments on the Nutrition and Taste of Soft Canned Saury

    Effect of Different Sterilization Treatments on the Nutrition and Taste of Soft Canned Saury oleh Mei ZHANG, Jiale JIANG, Qingcheng ZHU, Chuanxiang HUA, Ningping TAO

    Diterbitkan 2023-01-01
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  10. 10
    Colloidal Particles in Tuna Head Soup: Chemical Localization, Structural Change, and Antioxidant Property

    Colloidal Particles in Tuna Head Soup: Chemical Localization, Structural Change, and Antioxidant Property oleh Chenchen Ma, Pingping Liu, Ningping Tao, Xichang Wang, Shanggui Deng

    Diterbitkan 2021-03-01
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  11. 11
    Characterization of refined fish oil from small fish in Mauritania

    Characterization of refined fish oil from small fish in Mauritania oleh Xuebing Zhang, Liu Lin, Zhuanxia Chen, Jing Zhang, Xichang Wang, Ningping Tao

    Diterbitkan 2022-11-01
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  12. 12
    Gelatin-stabilized traditional emulsions: Emulsion forms, droplets, and storage stability

    Gelatin-stabilized traditional emulsions: Emulsion forms, droplets, and storage stability oleh Mengzhen Ding, Ting Zhang, Huan Zhang, Ningping Tao, Xichang Wang, Jian Zhong

    Diterbitkan 2020-12-01
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  13. 13
    Simultaneous Detection and Analysis of Free Amino Acids and Glutathione in Different Shrimp

    Simultaneous Detection and Analysis of Free Amino Acids and Glutathione in Different Shrimp oleh Yinzhe Jin, Minhua Xu, Yingshan Jin, Shanggui Deng, Ningping Tao, Weiqiang Qiu

    Diterbitkan 2022-08-01
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  14. 14
    Storage stability and in vitro digestion of apigenin encapsulated in Pickering emulsions stabilized by whey protein isolate–chitosan complexes

    Storage stability and in vitro digestion of apigenin encapsulated in Pickering emulsions stabilized by whey protein isolate–chitosan complexes oleh Ruihong Ge, Ruihong Ge, Haihua Zhu, Jian Zhong, Hui Wang, Ningping Tao

    Diterbitkan 2022-09-01
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  15. 15
    Effects of Salt and Homogenization Processing on the Gastrointestinal Fate of Micro/Nano-Sized Colloidal Particles in Bigeye Tuna (Thunnus obesusis) Head Soup: In vitro Digestion Study

    Effects of Salt and Homogenization Processing on the Gastrointestinal Fate of Micro/Nano-Sized Colloidal Particles in Bigeye Tuna (Thunnus obesusis) Head Soup: In vitro Digestion S... oleh Liu Lin, Zhenhai Cao, Xuebing Zhang, Ming Kang, Xichang Wang, Xichang Wang, Jian Zhong, Jian Zhong, ChangHua Xu, ChangHua Xu, Long Zhang, Ningping Tao, Ningping Tao, Shanggui Deng

    Diterbitkan 2022-02-01
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  16. 16
    Proteases and microwave treatment on the quality of chitin and chitosan produced from white shrimp (Penaeus vannamei)

    Proteases and microwave treatment on the quality of chitin and chitosan produced from white shrimp (Penaeus vannamei) oleh Qiqi Dong, Weiqiang Qiu, Yuhui Feng, Yingshan Jin, Shanggui Deng, Ningping Tao, Yinzhe Jin

    Diterbitkan 2023-04-01
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  17. 17
    UPLC-ESI-MS/MS strategy to analyze fatty acids composition and lipid profiles of Pacific saury (Cololabis saira)

    UPLC-ESI-MS/MS strategy to analyze fatty acids composition and lipid profiles of Pacific saury (Cololabis saira) oleh Xinyi Tao, Mingyu Yin, Liu Lin, Rongzhen Song, Xiaodong Wang, Ningping Tao, Xichang Wang

    Diterbitkan 2024-10-01
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  18. 18
    Physical properties, chemical composition, and nutritional evaluation of common salad dressings

    Physical properties, chemical composition, and nutritional evaluation of common salad dressings oleh Mingyu Yin, Min Chen, Takuya Yanagisawa, Ryosuke Matsuoka, Yinci Xi, Ningping Tao, Xichang Wang

    Diterbitkan 2022-08-01
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  19. 19
    Application of Gelatin in Food Packaging: A Review

    Application of Gelatin in Food Packaging: A Review oleh Yanan Lu, Qijun Luo, Yuchan Chu, Ningping Tao, Shanggui Deng, Li Wang, Li Li

    Diterbitkan 2022-01-01
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  20. 20
    Lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data

    Lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data oleh Rui Sun, Tingting Wu, Hao Guo, Jiamin Xu, Jiahui Chen, Ningping Tao, Xichang Wang, Jian Zhong

    Diterbitkan 2021-11-01
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