Hasil Pencarian - Ning Ju

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  1. 1
    THE OPTIMIZATION OF GRINDING DOSAGE ON GRINDING HARDENING

    THE OPTIMIZATION OF GRINDING DOSAGE ON GRINDING HARDENING oleh ZHANG NingJu, ZHAO MeiLin

    Diterbitkan 2016-01-01
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  2. 2
    Malolactic Fermentation: New Approaches to Old Problems

    Malolactic Fermentation: New Approaches to Old Problems oleh Junwei Fu, Ling Wang, Jingxian Sun, Ning Ju, Gang Jin

    Diterbitkan 2022-11-01
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  3. 3
    Characterization of Volatile Flavors of Fermented Sea-buckthorn Yoghurt Using Gas Chromatography-Ion Mobility Spectroscopy

    Characterization of Volatile Flavors of Fermented Sea-buckthorn Yoghurt Using Gas Chromatography-Ion Mobility Spectroscopy oleh Bingkun YANG, Ning JU, Yuhong DING, Rong GUO, Mianhong GONG

    Diterbitkan 2023-07-01
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  4. 4
    Characterization of the key flavor compounds in cream cheese by GC-MS, GC-IMS, sensory analysis and multivariable statistics

    Characterization of the key flavor compounds in cream cheese by GC-MS, GC-IMS, sensory analysis and multivariable statistics oleh An-Ran Zheng, Chao-Kun Wei, Meng-Song Wang, Ning Ju, Min Fan

    Diterbitkan 2024-01-01
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  5. 5
    Manipulation of atom-to-molecule conversion in a magnetic lattice

    Manipulation of atom-to-molecule conversion in a magnetic lattice oleh Hui Ning-Ju, Lu Li-Hua, Fu Li-Bin, Li You-Quan

    Diterbitkan 2013-04-01
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  6. 6
    Efficacy of intensive control of glucose in stroke prevention: a meta-analysis of data from 59,197 participants in 9 randomized controlled trials.

    Efficacy of intensive control of glucose in stroke prevention: a meta-analysis of data from 59,197 participants in 9 randomized controlled trials. oleh Chi Zhang, Yu-Hao Zhou, Chun-Li Xu, Feng-Ling Chi, Hai-Ning Ju

    Diterbitkan 2013-01-01
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  7. 7
    Fatty acid, triglyceride, and kinetic properties of milk fat fractions made by the combination of dry fractionation and short-path molecular distillation

    Fatty acid, triglyceride, and kinetic properties of milk fat fractions made by the combination of dry fractionation and short-path molecular distillation oleh Huiquan Zhu, Xin Si, Yunna Wang, Panpan Zhu, Xiaoyang Pang, Xiaodan Wang, Marie-Laure Fauconnier, Ning Ju, Shuwen Zhang, Jiaping Lv

    Diterbitkan 2023-10-01
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  8. 8
    Immune Responses in Pregnant Sows Induced by Recombinant <i>Lactobacillus johnsonii</i> Expressing the COE Protein of Porcine Epidemic Diarrhea Virus Provide Protection for Piglets against PEDV Infection

    Immune Responses in Pregnant Sows Induced by Recombinant <i>Lactobacillus johnsonii</i> Expressing the COE Protein of Porcine Epidemic Diarrhea Virus Provide Protection for Piglets... oleh Dianzhong Zheng, Xiaona Wang, Ning Ju, Zhaorui Wang, Ling Sui, Li Wang, Xinyuan Qiao, Wen Cui, Yanping Jiang, Han Zhou, Yijing Li, Lijie Tang

    Diterbitkan 2021-12-01
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  9. 9
    Evaluation of the immunogenicity of auxotrophic Lactobacillus with CRISPR-Cas9D10A system-mediated chromosomal editing to express porcine rotavirus capsid protein VP4

    Evaluation of the immunogenicity of auxotrophic Lactobacillus with CRISPR-Cas9D10A system-mediated chromosomal editing to express porcine rotavirus capsid protein VP4 oleh Fengsai Li, Zhuyuan Mei, Ning Ju, Ling Sui, Xiaolong Fan, Zi Wang, Jiaxuan Li, Yanping Jiang, Wen Cui, Zhifu Shan, Han Zhou, Li Wang, Xinyuan Qiao, Lijie Tang, Xiaona Wang, Yijing Li

    Diterbitkan 2022-12-01
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