Hasil Pencarian - Nimanthi Jayathilaka

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  1. 1
    Differential expression of microRNA, miR-150 and enhancer of zeste homolog 2 (EZH2) in peripheral blood cells as early prognostic markers of severe forms of dengue

    Differential expression of microRNA, miR-150 and enhancer of zeste homolog 2 (EZH2) in peripheral blood cells as early prognostic markers of severe forms of dengue oleh Harsha Hapugaswatta, Pubudu Amarasena, Ranjan Premaratna, Kapila N. Seneviratne, Nimanthi Jayathilaka

    Diterbitkan 2020-01-01
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  2. 2
    Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations

    Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations oleh Asiri N. Karunasiri, Mahendra Gunawardane, Chathuri M. Senanayake, Nimanthi Jayathilaka, Kapila N. Seneviratne

    Diterbitkan 2020-01-01
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  3. 3
    Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study.

    Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study. oleh W Chaturi Prasadani, Chaturi M Senanayake, Nimanthi Jayathilaka, Sagarika Ekanayake, Kapila N Seneviratne

    Diterbitkan 2017-01-01
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  4. 4
    Host gene expression analysis in Sri Lankan melioidosis patients.

    Host gene expression analysis in Sri Lankan melioidosis patients. oleh Shivankari Krishnananthasivam, Nimanthi Jayathilaka, Harindra Darshana Sathkumara, Enoka Corea, Mohan Natesan, Aruna Dharshan De Silva

    Diterbitkan 2017-06-01
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  5. 5
    Ethanolic extract of rice bran: a thermally stable preservative for edible oils and cake

    Ethanolic extract of rice bran: a thermally stable preservative for edible oils and cake oleh Kaveesha P. Seneviratne, N. V. P. Anjali, Chathuri M. Senanayake, Nimanthi Jayathilaka, Kapila N. Seneviratne

    Diterbitkan 2022-07-01
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  6. 6
    Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts

    Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts oleh Chathuri M. Senanayake, C. Harshani Algama, Ruwani L. Wimalasekara, W. N. M. T. D. N. Weerakoon, Nimanthi Jayathilaka, Kapila N. Seneviratne

    Diterbitkan 2019-01-01
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