Hasil Pencarian - Nilda Doris Montes Villanueva

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  1. 1
    Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet: physical-chemical and microbiological stability during refrigerated storage

    Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet: physical-chemical and microbiological stability during refrigerated storage oleh Marco Antonio Trindade, Nilda Doris Montes Villanueva, Catharine Vendemiatto Antunes, Maria Teresa de Alvarenga Freire

    Diterbitkan 2013-09-01
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  2. 2
    Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers

    Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers oleh Marcio Aurélio de Almeida, Nilda Doris Montes Villanueva, Erick Saldaña, Jair Sebastião da Silva Pinto, Carmen J. Contreras - Castillo

    Diterbitkan 2017-01-01
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  3. 3
    Sensory and physicochemical characteristics of low sodium salami

    Sensory and physicochemical characteristics of low sodium salami oleh Marcio Aurelio de Almeida, Nilda Doris Montes Villanueva, Jair Sebastião da Silva Pinto, Erick Saldaña, Carmen J. Contreras-Castillo

    Diterbitkan 2016-08-01
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  4. 4
    Study of the volatile compounds of dry fermented sausage with salt reduction and its relationship with sensory acceptance

    Study of the volatile compounds of dry fermented sausage with salt reduction and its relationship with sensory acceptance oleh Marcio Aurélio de Almeida, Silvina G. Fadda, Miguel Ángel Sentandreu Vicente, Nilda Doris Montes Villanueva, Jair Sebastião da Silva Pinto, Carmen Josefina Contreras Castillo

    Diterbitkan 2024-09-01
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