Hasil Pencarian - Nikoletta Sameli

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  1. 1
    Growth and Biocontrol of <i>Listeria monocytogenes</i> in Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P Extract: Interactive Effects of the Native Spoilage Microbiota during Vacuum-Packed Storage at 4 °C

    Growth and Biocontrol of <i>Listeria monocytogenes</i> in Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P Extract: Interactive Effects of the Native Spoilage M... oleh Nikoletta Sameli, John Samelis

    Diterbitkan 2022-01-01
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  2. 2
    Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract

    Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extr... oleh Nikoletta Sameli, Eleni Sioziou, Loulouda Bosnea, Athanasia Kakouri, John Samelis

    Diterbitkan 2021-11-01
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  3. 3
    Assessment of the Spoilage Microbiota and the Growth Potential of <i>Listeria monocytogenes</i> in Minced Free-Range Chicken Meat Stored at 4 °C in Vacuum: Comparison with the Spoilage Community of Resultant Retail Modified Atmosphere Packaged Products

    Assessment of the Spoilage Microbiota and the Growth Potential of <i>Listeria monocytogenes</i> in Minced Free-Range Chicken Meat Stored at 4 °C in Vacuum: Comparison with the Spoi... oleh Panagiota Tsafrakidou, Nikoletta Sameli, Athanasia Kakouri, Loulouda Bosnea, John Samelis

    Diterbitkan 2023-11-01
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  4. 4
    Multiplex-PCR Detection of an Atypical <i>Leuconostoc mesenteroides</i> subsp. <i>jonggajibkimchii</i> Phenotype Dominating the Terminal Spoilage Microbial Association of a Fresh Greek Whey Cheese Stored at 4 °C in Vacuum

    Multiplex-PCR Detection of an Atypical <i>Leuconostoc mesenteroides</i> subsp. <i>jonggajibkimchii</i> Phenotype Dominating the Terminal Spoilage Microbial Association of a Fresh G... oleh Nikoletta Sameli, Eleni Sioziou, Loulouda Bosnea, Spiros Paramithiotis, John Samelis

    Diterbitkan 2024-07-01
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  5. 5
    Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the <i>Enterococcus faecium/durans</i> Group

    Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the <i>Enterococcus faecium/durans</i> Gr... oleh Charikleia Tsanasidou, Stamatia Asimakoula, Nikoletta Sameli, Christos Fanitsios, Elpiniki Vandera, Loulouda Bosnea, Anna-Irini Koukkou, John Samelis

    Diterbitkan 2021-04-01
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