The Antioxidant Properties of Pectin Fractions Isolated from Vegetables Using a Simulated Gastric Fluid oleh Vasily V. Smirnov, Victoria V. Golovchenko, Fedor V. Vityazev, Olga A. Patova, Nikolay Yu. Selivanov, Olga G. Selivanova, Sergey V. Popov