Hasil Pencarian - Nikolay Panayotov

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  1. 1
    VIABILITY CHARACTERISTICS AND PHYSIOLOGICAL BEHAVIORS IN CABBAGE SEEDS IN DEPENDS ON STAGE OF MATURITY

    VIABILITY CHARACTERISTICS AND PHYSIOLOGICAL BEHAVIORS IN CABBAGE SEEDS IN DEPENDS ON STAGE OF MATURITY oleh Nikolay Panayotov, Nevena STOEVA

    Diterbitkan 2009-06-01
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  2. 2
    EFFECT OF LONG-TERM STORAGE OF PEPPER (Capsicum annuum L.) SEEDS ON THEIR VIABILITY MEASURED BY SELECTED THERMODYNAMIC PARAMETERS

    EFFECT OF LONG-TERM STORAGE OF PEPPER (Capsicum annuum L.) SEEDS ON THEIR VIABILITY MEASURED BY SELECTED THERMODYNAMIC PARAMETERS oleh Nikolay Panayotov, Anna Aladjadjiyan

    Diterbitkan 2014-04-01
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  3. 3
    In vitro screening for herbicide selectivity of new mutant pepper genotypes with different origin and fruit colour

    In vitro screening for herbicide selectivity of new mutant pepper genotypes with different origin and fruit colour oleh Svetla YANCHEVA, Nikolay PANAYOTOV, Nasya TOMLEKOVA

    Diterbitkan 2021-09-01
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  4. 4
    STRESS FACTORS AND PREFERRED COPING STRATEGIES OF PARTICIPANTS IN XXXI BULGARIAN ANTARCTIC EXPEDITION

    STRESS FACTORS AND PREFERRED COPING STRATEGIES OF PARTICIPANTS IN XXXI BULGARIAN ANTARCTIC EXPEDITION oleh Tatiana Iancheva, Doychin Boyanov, Nikolay Panayotov

    Diterbitkan 2023-07-01
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  5. 5
    Antioxidant properties of pepper (Capsicum annuum L.) depending on its cultivar and fruit colouration

    Antioxidant properties of pepper (Capsicum annuum L.) depending on its cultivar and fruit colouration oleh Agnieszka Żurawik, Dorota Jadczak, Nikolay Panayotov, Piotr Żurawik

    Diterbitkan 2021-11-01
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  6. 6
    Macro- and micronutrient content in selected cultivars of Capsicum annuum L. depending on fruit coloration

    Macro- and micronutrient content in selected cultivars of Capsicum annuum L. depending on fruit coloration oleh Agnieszka Żurawik, Dorota Jadczak, Nikolay Panayotov, Piotr Żurawik

    Diterbitkan 2020-04-01
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  7. 7
    Interactive Visualisation of Sustainability Indicators for Water, Energy and Food Innovations

    Interactive Visualisation of Sustainability Indicators for Water, Energy and Food Innovations oleh Paula J. Forbes, Ruth E. Falconer, Daniel Gilmour, Nikolay Panayotov

    Diterbitkan 2021-06-01
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  8. 8
    Capsaicinoids content in some Bulgarian varieties of Capsicum annuum L. obtained by RP-HPLC

    Capsaicinoids content in some Bulgarian varieties of Capsicum annuum L. obtained by RP-HPLC oleh Trifon Angelov, Anna Gavrilova, Nikolay Panayotov, Galina Dyakova, Alexandar Pashev, Genadi Gavrilov, Maya Yotova

    Diterbitkan 2023-09-01
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