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  1. 1
    The roles of brewers’ spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the storage

    The roles of brewers’ spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the stor... oleh Joncer Naibaho, Nika Butula, Emir Jonuzi, Małgorzata Korzeniowska, Grzegorz Chodaczek, Baoru Yang

    Diterbitkan 2022-01-01
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  2. 2
    Fortification of milk-based yogurt with protein hydrolysates from brewers' spent grain: Evaluation on microstructural properties, lactic acid bacteria profile, lactic acid forming capability and its physical behavior

    Fortification of milk-based yogurt with protein hydrolysates from brewers' spent grain: Evaluation on microstructural properties, lactic acid bacteria profile, lactic acid forming... oleh Joncer Naibaho, Emir Jonuzi, Nika Butula, Małgorzata Korzeniowska, Maike Föste, Karina Nola Sinamo, Grzegorz Chodaczek, Baoru Yang

    Diterbitkan 2022-01-01
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