Hasil Pencarian - Nicoleta STĂNCIUC

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  1. 1
    An overview of bovine α-lactalbumin structure and functionality

    An overview of bovine α-lactalbumin structure and functionality oleh Nicoleta STĂNCIUC, Gabriela RÂPEANU

    Diterbitkan 2010-12-01
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  2. 2
    Encapsulation of Anthocyanins from Cornelian Cherry Fruits Using Heated or Non-Heated Soy Proteins

    Encapsulation of Anthocyanins from Cornelian Cherry Fruits Using Heated or Non-Heated Soy Proteins oleh Loredana Dumitrașcu, Nicoleta Stănciuc, Iuliana Aprodu

    Diterbitkan 2021-06-01
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  3. 3
    <i>Yarrowia lipolytica</i> and <i>Lactobacillus paracasei</i> Solid State Fermentation as a Valuable Biotechnological Tool for the Pork Lard and Okara’s Biotransformation

    <i>Yarrowia lipolytica</i> and <i>Lactobacillus paracasei</i> Solid State Fermentation as a Valuable Biotechnological Tool for the Pork Lard and Okara’s Biotransformation oleh Mihaela Cotârleț, Nicoleta Stănciuc, Gabriela Elena Bahrim

    Diterbitkan 2020-07-01
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  4. 4
    Phytochemical Characterization and Antibacterial Activity of Albanian <i>Juniperus communis</i> and <i>Juniperus oxycedrus</i> Berries and Needle Leaves Extracts

    Phytochemical Characterization and Antibacterial Activity of Albanian <i>Juniperus communis</i> and <i>Juniperus oxycedrus</i> Berries and Needle Leaves Extracts oleh Ilir Mërtiri, Bogdan Păcularu-Burada, Nicoleta Stănciuc

    Diterbitkan 2024-03-01
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  5. 5
    Investigations on thermal degradation of Prunus spinosa phytochemicals by fluorescence spectroscopy and inactivation kinetics

    Investigations on thermal degradation of Prunus spinosa phytochemicals by fluorescence spectroscopy and inactivation kinetics oleh Florentina-Mihaela URSACHE, Elisabeta BOTEZ, Nicoleta STĂNCIUC

    Diterbitkan 2018-11-01
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  6. 6
    Optimization of ultrasound assisted extraction of phenolic compounds from cornelian cherry fruits using response surface methodology

    Optimization of ultrasound assisted extraction of phenolic compounds from cornelian cherry fruits using response surface methodology oleh Loredana Dumitraşcu, Elena Enachi, Nicoleta Stănciuc, Iuliana Aprodu

    Diterbitkan 2019-01-01
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  7. 7
    Modern Systems of Information Transmission on Agro & Food Supply Chain

    Modern Systems of Information Transmission on Agro & Food Supply Chain oleh Silvius STANCIU, Costel NISTOR, Loredana DUMITRASCU, Nicoleta STANCIUC

    Diterbitkan 2011-11-01
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  8. 8
    A spectroscopic study on the heat induced changes of glucose oxidase at acidic pH values

    A spectroscopic study on the heat induced changes of glucose oxidase at acidic pH values oleh Loredana DUMITRAȘCU, Nicoleta STĂNCIUC, Iuliana APRODU, Gabriela BAHRIM

    Diterbitkan 2014-12-01
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  9. 9
    The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: From Binding Mechanisms to Functional Complexes

    The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: From Binding Mechanisms to Functional Complexes oleh Nicoleta Stănciuc, Gabriela Râpeanu, Gabriela Elena Bahrim, Iuliana Aprodu

    Diterbitkan 2020-07-01
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  10. 10
    ph induced structural changes of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides l.) and bovine β-lactoglobulin

    ph induced structural changes of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides l.) and bovine β-lactoglobulin oleh Mihaela Florentina URSACHE, Elisabeta BOTEZ, Gabriela RÂPEANU, Nicoleta STĂNCIUC

    Diterbitkan 2017-09-01
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  11. 11
    THE EFFECTS OF HORSE MEAT SCANDAL ON ROMANIAN MEAT MARKET

    THE EFFECTS OF HORSE MEAT SCANDAL ON ROMANIAN MEAT MARKET oleh Silvius STANCIU, Roxana ION, Nicoleta STANCIUC, Loredana DUMITRASCU, Costel NISTOR

    Diterbitkan 2013-06-01
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  12. 12
    Research on Fish Consumer Profile Evaluation in Romanian Plain Area

    Research on Fish Consumer Profile Evaluation in Romanian Plain Area oleh Silvius STANCIU, Costel NISTOR, Loredana DUMITRASCU, Nicoleta STANCIUC, Isabelle METAXA

    Diterbitkan 2011-11-01
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  13. 13
    Risk in the Trade and Production of Foods

    Risk in the Trade and Production of Foods oleh Silvius STANCIU, Nicoleta STANCIUC, Loredana DUMITRASCU, Costel NISTOR, Roxana SÎRBU

    Diterbitkan 2012-11-01
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  14. 14
    Influence of pH and heat treatment on β-lactolobulin-oleic acid complex

    Influence of pH and heat treatment on β-lactolobulin-oleic acid complex oleh Ana-Maria SIMION (CIUCIU), Iuliana APRODU, Petru ALEXE, Nicoleta STĂNCIUC

    Diterbitkan 2015-12-01
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  15. 15
    Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems

    Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems oleh Mihaela Turturică, Nicoleta Stănciuc, Claudia Mureșan, Gabriela Râpeanu, Constantin Croitoru

    Diterbitkan 2018-01-01
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  16. 16
    Modern Approach to Business Continuity Management in Food

    Modern Approach to Business Continuity Management in Food oleh Silvius STANCIU, Nicoleta STANCIUC, Loredana DUMITRASCU, Costel NISTOR, Roxana SÎRBU

    Diterbitkan 2012-11-01
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  17. 17
    Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives

    Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives oleh Iuliana Aprodu, Loredana Dumitrașcu, Gabriela Râpeanu, Gabriela-Elena Bahrim, Nicoleta Stănciuc

    Diterbitkan 2020-06-01
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  18. 18
    Binding properties of β-lactoglobulin with polyphenols – A review

    Binding properties of β-lactoglobulin with polyphenols – A review oleh Ana – Maria OANCEA, Nicoleta STĂNCIUC, Gabriela RÂPEANU, Iuliana APRODU, Gabriela BAHRIM

    Diterbitkan 2016-12-01
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  19. 19
    Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion

    Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion oleh Carmen-Alina Bolea, Mihaela Cotârleț, Elena Enachi, Vasilica Barbu, Nicoleta Stănciuc

    Diterbitkan 2021-04-01
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  20. 20
    Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics

    Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics oleh Gheorghe-Ionuț Ilie, Ștefania-Adelina Milea, Gabriela Râpeanu, Adrian Cîrciumaru, Nicoleta Stănciuc

    Diterbitkan 2022-08-01
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