Hasil Pencarian - Nicola Simone

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  1. 1
    Development of a Specific Lexicon to Describe Sensory and Textural Characteristics of Olive Paté

    Development of a Specific Lexicon to Describe Sensory and Textural Characteristics of Olive Paté oleh Barbara Lanza, Martina Bacceli, Nicola Simone

    Diterbitkan 2023-10-01
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  2. 2
    A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis

    A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis oleh Martina Bacceli, Nicola Simone, Barbara Lanza, Angelo Cichelli

    Diterbitkan 2023-01-01
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  3. 3
    Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity

    Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity oleh Barbara Lanza, Sara Di Marco, Nicola Simone, Carlo Di Marco, Francesco Gabriele

    Diterbitkan 2020-03-01
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  4. 4
    Spontaneous and Controlled Fermentation Tests in Industrial Table Olives Production

    Spontaneous and Controlled Fermentation Tests in Industrial Table Olives Production oleh Nicola Simone, Giuseppina Di Loreto, Martina Bacceli, Sara Di Marco, Martina Cellini, Giulia Vecchiotti, Barbara Lanza

    Diterbitkan 2023-08-01
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  5. 5
    A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production

    A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production oleh Barbara Lanza, Martina Bacceli, Sara Di Marco, Nicola Simone, Giuseppina Di Loreto, Federica Flamminii, Adriano Mollica, Angelo Cichelli

    Diterbitkan 2024-05-01
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  6. 6
    <i>Lactiplantibacillus plantarum</i> Used as Single, Multiple, and Mixed Starter Combined with <i>Candida boidinii</i> for Table Olive Fermentations: Chemical, Textural, and Sensorial Characterization of Final Products

    <i>Lactiplantibacillus plantarum</i> Used as Single, Multiple, and Mixed Starter Combined with <i>Candida boidinii</i> for Table Olive Fermentations: Chemical, Textural, and Sensor... oleh Barbara Lanza, Sara Di Marco, Martina Bacceli, Maria Gabriella Di Serio, Giuseppina Di Loreto, Martina Cellini, Nicola Simone

    Diterbitkan 2021-10-01
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  7. 7
    1H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data

    1H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data oleh Domenico Rongai, Nadia Sabatini, Laura Del Coco, Enzo Perri, Paolo Del Re, Nicola Simone, Donato Marchegiani, Francesco Paolo Fanizzi

    Diterbitkan 2017-11-01
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  8. 8
    Single and Multiple Inoculum of <i>Lactiplantibacillus plantarum</i> Strains in Table Olive Lab-Scale Fermentations

    Single and Multiple Inoculum of <i>Lactiplantibacillus plantarum</i> Strains in Table Olive Lab-Scale Fermentations oleh Barbara Lanza, Miriam Zago, Sara Di Marco, Giuseppina Di Loreto, Martina Cellini, Flavio Tidona, Barbara Bonvini, Martina Bacceli, Nicola Simone

    Diterbitkan 2020-12-01
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  9. 9
    Fostering effective international collaboration for marine science in small island states

    Fostering effective international collaboration for marine science in small island states oleh Edward Jeremy Hind, Steven M Alexander, Stephanie J Green, Jacob P Kritzer, Michael J Sweet, Ayana Elizabeth eJohnson, Fabian ePina Amargós, Nicola Simone Smith, Angelie M Peterson

    Diterbitkan 2015-10-01
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  10. 10
    Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects

    Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects oleh Barbara Lanza, Martina Cellini, Sara Di Marco, Emira D’Amico, Nicola Simone, Lucia Giansante, Arianna Pompilio, Giuseppina Di Loreto, Martina Bacceli, Paolo Del Re, Giovanni Di Bonaventura, Luciana Di Giacinto, Gitana Maria Aceto

    Diterbitkan 2020-12-01
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