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    Soybean Oil Bodies as a Milk Fat Substitute Improves Quality, Antioxidant and Digestive Properties of Yogurt

    Soybean Oil Bodies as a Milk Fat Substitute Improves Quality, Antioxidant and Digestive Properties of Yogurt oleh Nianxu Dou, Rongbo Sun, Chengcheng Su, Yue Ma, Xuewei Zhang, Mengguo Wu, Juncai Hou

    Diterbitkan 2022-07-01
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