Hasil Pencarian - Nhlanhla Mathaba

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  1. 1
    The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening

    The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening oleh Kingsly Shikwambana, Nhlanhla Mathaba, Tieho Mafeo

    Diterbitkan 2023-03-01
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  2. 2
    Effect of postharvest glucose infusion on exocarp colour of ‘Hass’ avocado (Persea americana Mill) during ripening

    Effect of postharvest glucose infusion on exocarp colour of ‘Hass’ avocado (Persea americana Mill) during ripening oleh Kingsly Shikwambana, Tieho Mafeo, Nhlanhla Mathaba

    Diterbitkan 2021-12-01
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  3. 3
    Effect of ripening temperature on early-season 'Hass' avocado fruit exocarp colour development and pigmentation during ripening

    Effect of ripening temperature on early-season 'Hass' avocado fruit exocarp colour development and pigmentation during ripening oleh December Simphiwe Sibeko, Kingsly Shikwambana, Nhlanhla Mathaba

    Diterbitkan 2024-06-01
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  4. 4
    Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage

    Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage oleh Rivalanny Granny Baloyi, Tieho Mafeo, Nhlanhla Mathaba

    Diterbitkan 2023-09-01
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  5. 5
    Preharvest Bagging as an Alternative Technique for Enhancing Fruit Quality: A Review

    Preharvest Bagging as an Alternative Technique for Enhancing Fruit Quality: A Review oleh Nana Millicent Duduzile Buthelezi, Tieho Paulus Mafeo, Nhlanhla Mathaba

    Diterbitkan 2020-12-01
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  6. 6
    Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit

    Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit oleh Eulenda Mabunda, Tieho Mafeo, Nhlanhla Mathaba, Duduzile Buthelezi, Thabiso Satekge

    Diterbitkan 2023-06-01
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