Hasil Pencarian - Ngoc-Du Martin Luong

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  1. 1
    Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data

    Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data oleh Ngoc-Du Martin Luong, Louis Coroller, Monique Zagorec, Jeanne-Marie Membré, Sandrine Guillou

    Diterbitkan 2020-08-01
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  2. 2
    A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions

    A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions oleh Ngoc-Du Martin Luong, Louis Coroller, Monique Zagorec, Nicolas Moriceau, Valérie Anthoine, Sandrine Guillou, Jeanne-Marie Membré

    Diterbitkan 2022-04-01
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  3. 3
    Mitigating COVID-19 in meat processing plants: what have we learned from cluster investigations?

    Mitigating COVID-19 in meat processing plants: what have we learned from cluster investigations? oleh Pauline Kooh, Yvonnick Guillois, Michel Federighi, Michel Federighi, Mathilde Pivette, Anne-Laure Maillard, Ngoc-Du Martin Luong, Estelle Chaix

    Diterbitkan 2024-09-01
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  4. 4
    Database of SARS-CoV-2 and coronaviruses kinetics relevant for assessing persistence in food processing plants

    Database of SARS-CoV-2 and coronaviruses kinetics relevant for assessing persistence in food processing plants oleh Ngoc-Du Martin Luong, Laurent Guillier, Sandra Martin-Latil, Christophe Batejat, India Leclercq, Christine Druesne, Moez Sanaa, Estelle Chaix

    Diterbitkan 2022-10-01
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  5. 5
    Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios

    Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios oleh Simon Poirier, Gwendoline Coeuret, Marie-Christine Champomier-Vergès, Marie-Hélène Desmonts, Dalal Werner, Carole Feurer, Bastien Frémaux, Sandrine Guillou, Ngoc-Du Martin Luong, Olivier Rué, Valentin Loux, Monique Zagorec, Stéphane Chaillou, on behalf of the ANR Redlosses Consortium Group

    Diterbitkan 2023-10-01
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  6. 6
    Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere

    Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industriall... oleh Simon Poirier, Ngoc-Du Martin Luong, Valérie Anthoine, Sandrine Guillou, Jeanne-Marie Membré, Nicolas Moriceau, Sandrine Rezé, Monique Zagorec, Carole Feurer, Bastien Frémaux, Sabine Jeuge, Emeline Robieu, Marie Champomier-Vergès, Gwendoline Coeuret, Emilie Cauchie, Georges Daube, Nicolas Korsak, Louis Coroller, Noémie Desriac, Marie-Hélène Desmonts, Rodérick Gohier, Dalal Werner, Valentin Loux, Olivier Rué, Marie-Hélène Dohollou, Tatiana Defosse, Stéphane Chaillou

    Diterbitkan 2020-06-01
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