Hasil Pencarian Pengarang :: Library Catalog

1

Rapid genetically modified organism (GMO) screening of various food products and animal feeds using multiplex polymerase chain reaction (PCR) oleh Lisha, V., New, C.Y., Nishibuchi, M., Son, R.

Diterbitkan 2017-01-01

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2

The effectiveness of food handler training programmes in Malaysia and Ireland to prevent food-borne disease oleh Tirmizi, L.I.T., Son, R., New, C.Y., Brand, H.

Diterbitkan 2018-06-01

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3

Survivability of Salmonella and shiga-toxigenic Escherichia coli (STEC) O157 in microwave heated ready-to-eat (RTE) foods oleh New, C.Y., Mohammed, A.S., Abdul Rahman, R., Son, R.

Diterbitkan 2018-05-01

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4

Isolation and antibiotic susceptibility profile of Vibrio cholerae isolated from catfish (Pangasius hypothalmus) oleh Norshafawati, R., Noorlis, A., Kuan, C.H., New, C.Y., Nishibuchi, M., Son, R.

Diterbitkan 2017-01-01

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5

Level of Campylobacter jejuni from naturally contaminated chicken liver and chicken legs in various task: a cross contamination study oleh New, C.Y., Wong, C.Y., Usha, M., Ubong, A., Nakaguchi, Y., Nishibuchi, M., Son, R.

Diterbitkan 2017-03-01

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6

Prevalence and classification of high antimicrobial resistant Staphylococcus aureus in wastewater eluted from poultry slaughterhouse oleh Abidatul, A.A., Nur Farhanah, N.M.J., Noramirah, R., Ling, S., New, C.Y., Son, R.

Diterbitkan 2017-12-01

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7

Risk of Escherichia coli O157:H7 infection linked to the consumption of beef oleh Premarathne, J.M.K.J.K, New, C.Y., Ubong, A., Nakaguchi, Y., Nishibuchi, M., Son, R.

Diterbitkan 2017-05-01

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8

Detection of Vibrio cholerae in street food (satar and otak-otak) by LoopMediated Isothermal Amplification (LAMP), multiplex Polymerase Chain Reaction (mPCR) and plating methods oleh Tang, J-Y-H., Farhana Sakinah, M.R., Nakaguchi, Y., Nishibuchi, M., Chai, L-C., New, C.Y., Son, R.

Diterbitkan 2018-07-01

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9

Influence of food composition type on the microwave heating time in relation to the inactivation of Salmonella enterica serovar Enteritidis and Shiga-toxigenic Escherichia coli (ST... oleh New, C.Y., Abdul Rahman, R., Mohammed, A.S., Ubong, A., Chang, W.S., Thung, T.Y., Tan, C.W., Lee, E., Tang, J.-Y.-H., Son, R.

Diterbitkan 2019-04-01

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10

Occurrence of Escherichia coli harbouring stx genes in popiah, a Malaysian street food oleh Elexson, N., Nik Yuhanis, F.N., Malcolm, T.T.H., New, C.Y., Chang, W.S., Ubong, A., Kuan, C.H., Loo, Y.Y., Thung, T.Y., Son, R.

Diterbitkan 2017-01-01

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11

Simultaneous multiplex Polymerase Chain Reaction detection of Salmonella spp., Escherichia coli O157, Vibrio parahaemolyticus, Vibrio cholerae, Listeria monocytogenes and Campyloba... oleh Ling, S., Noramirah, R., Abidatul, A.A., Nurfarhanah, N.M.J., Noor-Azira, A.M., Jambari, N.N., Ungku Fatimah, U.Z.A., New, C.Y., Son, R.

Diterbitkan 2018-06-01

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12

Prevalence and antibiotic profile of Shiga-toxin producing Escherichia coli and Escherichia coli O157: H7 in beef and buffalo oleh Kwan, S.Y., Chang, W.S., Loo, Y.Y., Nordin, Y., Tan, C.W., Kuan, C.H., New, C.Y., Lee, E., Nor-Khaizura, M.A.R., Son, R.

Diterbitkan 2018-09-01

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13

Microbiological food safety in Malaysia from the academician’s perspective oleh New, C.Y., Ubong, A., Premarathne, J.M.K.J.K., Thung, T.Y., Lee, E., Chang, W.S., Loo, Y.Y., Kwan, S.Y., Tan, C.W., Kuan, C.H., Son, R.

Diterbitkan 2017-07-01

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14

Step-wise risk assessment of Vibrio vulnificus infection associated with the consumption of cockles oleh Chang, W.S., Rukayadi, Y., Nor-Khaizura, M.A.R., Najwa, M.S., Kuan, C.H., Malcolm, T.T.H., New, C.Y., Ubong, A., Tan, C.W., Kwan, S.Y., Nordin, Y., Ramzi, O.S.B., Son, R.

Diterbitkan 2019-04-01

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15

Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia oleh Nordin, Y., Kwan, S.Y., Chang, W.S., Loo, Y.Y., Tan, C.W., Mohd Fadzil, S.N., Ramzi, O.S.B., Kuan, C.H., Premarathne, J.M.K.J.K., Nor-Khaizura, M.A.R., New, C.Y., Son, R.

Diterbitkan 2018-11-01

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16

Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia oleh Tan, C.W., Noor Hazirah, M.Z., Shu'aibu, I., New, C.Y., Malcolm, T.T.H., Thung, T.Y., Lee, E., Wendy, R.D., Nuzul, N.J., Noor Azira, A.M., Ungku Fatimah, U.Z.A., Rukayadi, Y., Rinai, R., Son, R.

Diterbitkan 2018-07-01

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17

Bacteriophages and their applications oleh Thung, T.Y., Lee, E., Premarathne, J.M.K.J.K, Nurzafirah, M., Kuan, C.H., Elexson, N., Tan, C.W., Malcolm, T.T.H., New, C.Y., Ramzi, O.S.B., Nuzul, N.J., Noor Azira, A.M., Ungku Fatimah, U.Z.A., Son, R.

Diterbitkan 2018-04-01

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Hasil Pencarian - New, C.Y.

Rapid genetically modified organism (GMO) screening of various food products and animal feeds using multiplex polymerase chain reaction (PCR) oleh Lisha, V., New, C.Y., Nishibuchi, M., Son, R.

The effectiveness of food handler training programmes in Malaysia and Ireland to prevent food-borne disease oleh Tirmizi, L.I.T., Son, R., New, C.Y., Brand, H.

Survivability of Salmonella and shiga-toxigenic Escherichia coli (STEC) O157 in microwave heated ready-to-eat (RTE) foods oleh New, C.Y., Mohammed, A.S., Abdul Rahman, R., Son, R.

Isolation and antibiotic susceptibility profile of Vibrio cholerae isolated from catfish (Pangasius hypothalmus) oleh Norshafawati, R., Noorlis, A., Kuan, C.H., New, C.Y., Nishibuchi, M., Son, R.

Level of Campylobacter jejuni from naturally contaminated chicken liver and chicken legs in various task: a cross contamination study oleh New, C.Y., Wong, C.Y., Usha, M., Ubong, A., Nakaguchi, Y., Nishibuchi, M., Son, R.

Prevalence and classification of high antimicrobial resistant Staphylococcus aureus in wastewater eluted from poultry slaughterhouse oleh Abidatul, A.A., Nur Farhanah, N.M.J., Noramirah, R., Ling, S., New, C.Y., Son, R.

Risk of Escherichia coli O157:H7 infection linked to the consumption of beef oleh Premarathne, J.M.K.J.K, New, C.Y., Ubong, A., Nakaguchi, Y., Nishibuchi, M., Son, R.

Detection of Vibrio cholerae in street food (satar and otak-otak) by LoopMediated Isothermal Amplification (LAMP), multiplex Polymerase Chain Reaction (mPCR) and plating methods oleh Tang, J-Y-H., Farhana Sakinah, M.R., Nakaguchi, Y., Nishibuchi, M., Chai, L-C., New, C.Y., Son, R.

Occurrence of Escherichia coli harbouring stx genes in popiah, a Malaysian street food oleh Elexson, N., Nik Yuhanis, F.N., Malcolm, T.T.H., New, C.Y., Chang, W.S., Ubong, A., Kuan, C.H., Loo, Y.Y., Thung, T.Y., Son, R.

Prevalence and antibiotic profile of Shiga-toxin producing Escherichia coli and Escherichia coli O157: H7 in beef and buffalo oleh Kwan, S.Y., Chang, W.S., Loo, Y.Y., Nordin, Y., Tan, C.W., Kuan, C.H., New, C.Y., Lee, E., Nor-Khaizura, M.A.R., Son, R.

Microbiological food safety in Malaysia from the academician’s perspective oleh New, C.Y., Ubong, A., Premarathne, J.M.K.J.K., Thung, T.Y., Lee, E., Chang, W.S., Loo, Y.Y., Kwan, S.Y., Tan, C.W., Kuan, C.H., Son, R.

Step-wise risk assessment of Vibrio vulnificus infection associated with the consumption of cockles oleh Chang, W.S., Rukayadi, Y., Nor-Khaizura, M.A.R., Najwa, M.S., Kuan, C.H., Malcolm, T.T.H., New, C.Y., Ubong, A., Tan, C.W., Kwan, S.Y., Nordin, Y., Ramzi, O.S.B., Son, R.

Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia oleh Nordin, Y., Kwan, S.Y., Chang, W.S., Loo, Y.Y., Tan, C.W., Mohd Fadzil, S.N., Ramzi, O.S.B., Kuan, C.H., Premarathne, J.M.K.J.K., Nor-Khaizura, M.A.R., New, C.Y., Son, R.

Bacteriophages and their applications oleh Thung, T.Y., Lee, E., Premarathne, J.M.K.J.K, Nurzafirah, M., Kuan, C.H., Elexson, N., Tan, C.W., Malcolm, T.T.H., New, C.Y., Ramzi, O.S.B., Nuzul, N.J., Noor Azira, A.M., Ungku Fatimah, U.Z.A., Son, R.

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