Hasil Pencarian - Neela Satheesh

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  1. 1
    Review on structural, nutritional and anti-nutritional composition of Teff (Eragrostis tef) in comparison with Quinoa (Chenopodium quinoa Willd.)

    Review on structural, nutritional and anti-nutritional composition of Teff (Eragrostis tef) in comparison with Quinoa (Chenopodium quinoa Willd.) oleh Neela Satheesh, Solomon Workneh Fanta

    Diterbitkan 2018-01-01
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  2. 2
    Kale: Review on nutritional composition, bio-active compounds, anti-nutritional factors, health beneficial properties and value-added products

    Kale: Review on nutritional composition, bio-active compounds, anti-nutritional factors, health beneficial properties and value-added products oleh Neela Satheesh, Solomon Workneh Fanta

    Diterbitkan 2020-01-01
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  3. 3
    Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread

    Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread oleh Tadlo Yitayew, Demewez Moges, Neela Satheesh

    Diterbitkan 2022-01-01
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  4. 4
    Functional, physical and sensory properties of cookies prepared from okara, red teff and wheat flours

    Functional, physical and sensory properties of cookies prepared from okara, red teff and wheat flours oleh HAWA AHMED, NEELA SATHEESH, KUMELA DIBABA

    Diterbitkan 2018-01-01
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  5. 5
    Mechanical properties of tef starch based edible films: Development and process optimization

    Mechanical properties of tef starch based edible films: Development and process optimization oleh Kenenisa Dekeba Tafa, Neela Satheesh, Worku Abera

    Diterbitkan 2023-02-01
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  6. 6
    Effect of Broken Coffee Beans Particle Size, Roasting Temperature, and Roasting Time on Quality of Coffee Beverage

    Effect of Broken Coffee Beans Particle Size, Roasting Temperature, and Roasting Time on Quality of Coffee Beverage oleh Ezana Getaneh, Solomon Workneh Fanta, Neela Satheesh

    Diterbitkan 2020-01-01
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  7. 7
    Effect of Anchote (Coccinia abyssinica) and Potato Starch Addition on Colloidal Stability of Pineapple Juice

    Effect of Anchote (Coccinia abyssinica) and Potato Starch Addition on Colloidal Stability of Pineapple Juice oleh Abebaw Teshome Tiruneh, Abebaw Ayele Negatu, Neela Satheesh

    Diterbitkan 2021-01-01
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  8. 8
    Degradation Kinetics and Durability Enhancement Strategies of Cellulosic Fiber-Reinforced Geopolymers and Cement Composites

    Degradation Kinetics and Durability Enhancement Strategies of Cellulosic Fiber-Reinforced Geopolymers and Cement Composites oleh Lulseged Belay Addis, Zenamarkos Bantie Sendekie, Neela Satheesh

    Diterbitkan 2022-01-01
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  9. 9
    Evaluating the preparation, nutritional, physical, and microbial quality of ‘chuko’: a ready-to-eat barley-based snack from Hetosa district, Arsi zone, Ethiopia

    Evaluating the preparation, nutritional, physical, and microbial quality of ‘chuko’: a ready-to-eat barley-based snack from Hetosa district, Arsi zone, Ethiopia oleh Tezazu Nigusie Beyene, Mesfin Wogayehu Tenagashaw, Neela Satheesh

    Diterbitkan 2024-12-01
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  10. 10
    Optimization of citron peel pectin and glycerol concentration in the production of edible film using response surface methodology

    Optimization of citron peel pectin and glycerol concentration in the production of edible film using response surface methodology oleh Worku Abera Asfaw, Kenenisa Dekeba Tafa, Neela Satheesh

    Diterbitkan 2023-03-01
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  11. 11
    Optimization of germinated cowpea flour ratios and extrusion conditions on the nutritional composition and sensory quality of Ethiopian emmer wheat-based extruded porridge

    Optimization of germinated cowpea flour ratios and extrusion conditions on the nutritional composition and sensory quality of Ethiopian emmer wheat-based extruded porridge oleh Desye Alemu Teferi, Neela Satheesh, Messenbet Geremew Kassa

    Diterbitkan 2024-12-01
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  12. 12
    Quantitative and qualitative post-harvest loss of emmer wheat in selected value chain in Bale zone, Ethiopia

    Quantitative and qualitative post-harvest loss of emmer wheat in selected value chain in Bale zone, Ethiopia oleh Bethlehem Melese, Neela Satheesh, Solomon Workneh Fanta, Zewdie Bishaw

    Diterbitkan 2022-12-01
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  13. 13
    Effects of storage bags type and storage duration on seed quality and proximate composition of emmer wheat (Triticum dicoccum L.) in Ethiopia

    Effects of storage bags type and storage duration on seed quality and proximate composition of emmer wheat (Triticum dicoccum L.) in Ethiopia oleh Bethlehem Melese, Neela Satheesh, Solomon Workneh Fanta, Zewdie Bishaw

    Diterbitkan 2022-12-01
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  14. 14
    Nutritional, Functional, Physical, and Microstructural Properties of Ethiopian Emmer Wheat (Triticum dicoccum L.) Varieties as Affected by Growing Seasons and Grain Types (Hulled and Dehulled)

    Nutritional, Functional, Physical, and Microstructural Properties of Ethiopian Emmer Wheat (Triticum dicoccum L.) Varieties as Affected by Growing Seasons and Grain Types (Hulled a... oleh Bethlehem Melese, Neela Satheesh, Solomon Workneh Fanta, Zewdie Bishaw

    Diterbitkan 2022-01-01
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  15. 15
    Effect of rice variety and location on nutritional composition, physicochemical, cooking and functional properties of newly released upland rice varieties in Ethiopia

    Effect of rice variety and location on nutritional composition, physicochemical, cooking and functional properties of newly released upland rice varieties in Ethiopia oleh Agimassie Agazie Abera, Eskindir E. Tadesse, Bayuh Belay Abera, Neela Satheesh

    Diterbitkan 2021-01-01
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  16. 16
    Reducing Postharvest Loss of Stored Grains Using Plant-Based Biopesticides: A Review of Past Research Efforts

    Reducing Postharvest Loss of Stored Grains Using Plant-Based Biopesticides: A Review of Past Research Efforts oleh Getachew Bezabih, Neela Satheesh, Solomon Workneh Fanta, Melaku Wale, Minaleshewa Atlabachew

    Diterbitkan 2022-01-01
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  17. 17
    Forecasting cereal crops production using time series analysis in Ethiopia

    Forecasting cereal crops production using time series analysis in Ethiopia oleh Getachew Bezabih, Melaku Wale, Neela Satheesh, Solomon Workneh Fanta, Minaleshewa Atlabachew

    Diterbitkan 2023-12-01
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  18. 18
    The extent of groundnut post-harvest loss in Africa and its implications for food and nutrition security

    The extent of groundnut post-harvest loss in Africa and its implications for food and nutrition security oleh Habtamu Gebremichael Daba, Mulugeta Admasu Delele, Solomon Workneh Fanta, Neela Satheesh

    Diterbitkan 2023-12-01
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  19. 19
    Optimization of malted cowpea compositions and extrusion parameters for best quality Ethiopian emmer wheat-based snack food

    Optimization of malted cowpea compositions and extrusion parameters for best quality Ethiopian emmer wheat-based snack food oleh Desye Alemu Teferi, Neela Satheesh, Messenbet Geremew Kassa, Mikru Tesfa Belachew

    Diterbitkan 2024-08-01
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  20. 20
    Optimization of spray-drying parameter for production of better quality orange fleshed sweet potato (Ipomoea batatas L.) powder: Selected physiochemical, morphological, and structural properties

    Optimization of spray-drying parameter for production of better quality orange fleshed sweet potato (Ipomoea batatas L.) powder: Selected physiochemical, morphological, and structu... oleh Medanit Assefa Arebo, Jireta Danadesa Feyisa, Kenenisa Dekeba Tafa, Neela Satheesh

    Diterbitkan 2023-01-01
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