Hasil Pencarian - Nawfal Alhelfi

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  1. 1
    Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review

    Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review oleh Athmar A. Ali, Ammar B. Altemimi, Nawfal Alhelfi, Salam A. Ibrahim

    Diterbitkan 2020-05-01
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  2. 2
    Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends

    Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends oleh Nawal K. Z. AlFadhly, Nawfal Alhelfi, Ammar B. Altemimi, Deepak Kumar Verma, Francesco Cacciola

    Diterbitkan 2022-11-01
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  3. 3
    Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review

    Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review oleh Nawal K. Z. AlFadhly, Nawfal Alhelfi, Ammar B. Altemimi, Deepak Kumar Verma, Francesco Cacciola, Arunaksharan Narayanankutty

    Diterbitkan 2022-08-01
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