Hasil Pencarian - Navideh Anarjan

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  1. 1
    Effects of Selected Polysorbate and Sucrose Ester Emulsifiers on the Physicochemical Properties of Astaxanthin Nanodispersions

    Effects of Selected Polysorbate and Sucrose Ester Emulsifiers on the Physicochemical Properties of Astaxanthin Nanodispersions oleh Navideh Anarjan, Chin Ping Tan

    Diterbitkan 2013-01-01
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  2. 2
    Protection of Astaxanthin in Astaxanthin Nanodispersions Using Additional Antioxidants

    Protection of Astaxanthin in Astaxanthin Nanodispersions Using Additional Antioxidants oleh Chin Ping Tan, Imededdine Arbi Nehdi, Navideh Anarjan

    Diterbitkan 2013-07-01
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  3. 3
    The effect of quinoa germs on the quality of wheyless cheese

    The effect of quinoa germs on the quality of wheyless cheese oleh Mahsa Karimpour, afshin Javadi, Shahin Zomorodi, Navideh Anarjan

    Diterbitkan 2023-02-01
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  4. 4
    Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents

    Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents oleh M. Zahedi, B. Memar Maher, Navideh Anarjan, H. Hamishehkar

    Diterbitkan 2021-08-01
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  5. 5
    Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat

    Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat oleh S. Alireza Mortazavi Tabrizi, A. Javadi, Navideh Anarjan, J Mortazavi, H. Mirzaei

    Diterbitkan 2022-08-01
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  6. 6
    Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity

    Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity oleh Elham Taghavi, Afifah Syazwani Abdul Salam, Navideh Anarjan, Elexson Nillian, Mohd Nizam Lani

    Diterbitkan 2022-01-01
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  7. 7
    Preparation of Astaxanthin Nanodispersions Using Gelatin-Based Stabilizer Systems

    Preparation of Astaxanthin Nanodispersions Using Gelatin-Based Stabilizer Systems oleh Navideh Anarjan, Imededdine Arbi Nehdi, Hassen Mohamed Sbihi, Saud Ibrahim Al-Resayes, Hoda Jafarizadeh Malmiri, Chin Ping Tan

    Diterbitkan 2014-09-01
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