Hasil Pencarian - Nathalie Sieczkowski

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  1. 1
    Effect of different yeast-derived products on a red wine polyphenolic composition: influence of the wine age

    Effect of different yeast-derived products on a red wine polyphenolic composition: influence of the wine age oleh Julie NGUELA, Nathalie Sieczkowski, Aude Vernhet

    Diterbitkan 2024-08-01
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  2. 2
    Impact of mannoproteins from different yeast species on wine properties

    Impact of mannoproteins from different yeast species on wine properties oleh Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, Matteo Marangon, Benoit Divol

    Diterbitkan 2023-12-01
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  3. 3
    Optimised Extraction and Preliminary Characterisation of Mannoproteins from Non-<i>Saccharomyces</i> Wine Yeasts

    Optimised Extraction and Preliminary Characterisation of Mannoproteins from Non-<i>Saccharomyces</i> Wine Yeasts oleh Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, Matteo Marangon, Benoit Divol

    Diterbitkan 2021-04-01
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  4. 4
    AFM dendritips functionalized with molecular probes specific to cell wall polysaccharides as a tool to investigate cell surface structure and organization

    AFM dendritips functionalized with molecular probes specific to cell wall polysaccharides as a tool to investigate cell surface structure and organization oleh Marion Schiavone, Nathalie Sieczkowski, Mathieu Castex, Emmanuelle Trevisiol, Etienne Dague, Jean Marie François

    Diterbitkan 2019-12-01
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  5. 5
    Integration of Biochemical, Biophysical and Transcriptomics Data for Investigating the Structural and Nanomechanical Properties of the Yeast Cell Wall

    Integration of Biochemical, Biophysical and Transcriptomics Data for Investigating the Structural and Nanomechanical Properties of the Yeast Cell Wall oleh Marion Schiavone, Marion Schiavone, Sébastien Déjean, Nathalie Sieczkowski, Mathieu Castex, Etienne Dague, Jean M. François

    Diterbitkan 2017-09-01
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  6. 6
    Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. <i>Molecules</i> 2019, <i>24</i>, 1478

    Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Conten... oleh Rubén Del Barrio-Galán, Cristina Úbeda, Mariona Gil, Marcela Medel-Marabolí, Nathalie Sieczkowski, Álvaro Peña-Neira

    Diterbitkan 2019-06-01
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  7. 7
    The dual role of amyloid-β-sheet sequences in the cell surface properties of FLO11-encoded flocculins in Saccharomyces cerevisiae

    The dual role of amyloid-β-sheet sequences in the cell surface properties of FLO11-encoded flocculins in Saccharomyces cerevisiae oleh Clara Bouyx, Marion Schiavone, Marie-Ange Teste, Etienne Dague, Nathalie Sieczkowski, Anne Julien, Jean Marie François

    Diterbitkan 2021-09-01
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  8. 8
    Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines

    Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wine... oleh Rubén Del Barrio-Galán, Cristina Úbeda, Mariona Gil, Marcela Medel-Marabolí, Nathalie Sieczkowski, Álvaro Peña-Neira

    Diterbitkan 2019-04-01
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  9. 9
    Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants

    Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants oleh Pere Pons-Mercadé, Sergi Anguela, Pol Giménez, José M. Heras, Nathalie Sieczkowski, Nicolas Rozès, Joan Miquel Canals, Fernando Zamora

    Diterbitkan 2021-04-01
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  10. 10
    Inoculation with a selected strain of <i>Metschnikowia pulcherrima</i> as a bioprotective alternative to sulphites for preventing browning of white grape must

    Inoculation with a selected strain of <i>Metschnikowia pulcherrima</i> as a bioprotective alternative to sulphites for preventing browning of white grape must oleh Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan M. Canals, Fernando Zamora

    Diterbitkan 2024-03-01
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  11. 11
    Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning

    Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning oleh Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, José Pérez-Navarro, Sergio Gómez-Alonso, Joan Miquel Canals, Fernando Zamora

    Diterbitkan 2024-01-01
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