Hasil Pencarian - Natasha D. Spadafora

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  1. 1
    Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling

    Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling oleh Gareth Roberts, Natasha D. Spadafora

    Diterbitkan 2020-01-01
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  2. 2
    Molecular Mechanisms Underlying Potential Pathogen Resistance in <i>Cannabis sativa</i>

    Molecular Mechanisms Underlying Potential Pathogen Resistance in <i>Cannabis sativa</i> oleh Tiziana M. Sirangelo, Richard A. Ludlow, Natasha D. Spadafora

    Diterbitkan 2023-07-01
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  3. 3
    Multi-Omics Approaches to Study Molecular Mechanisms in <i>Cannabis sativa</i>

    Multi-Omics Approaches to Study Molecular Mechanisms in <i>Cannabis sativa</i> oleh Tiziana M. Sirangelo, Richard A. Ludlow, Natasha D. Spadafora

    Diterbitkan 2022-08-01
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  4. 4
    Multi-Omic Approaches to Investigate Molecular Mechanisms in Peach Post-Harvest Ripening

    Multi-Omic Approaches to Investigate Molecular Mechanisms in Peach Post-Harvest Ripening oleh Tiziana M. Sirangelo, Hilary J. Rogers, Natasha D. Spadafora

    Diterbitkan 2022-04-01
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  5. 5
    Molecular Investigations of Peach Post-Harvest Ripening Processes and VOC Biosynthesis Pathways: A Review Focused on Integrated Genomic, Transcriptomic, and Metabolomic Approaches

    Molecular Investigations of Peach Post-Harvest Ripening Processes and VOC Biosynthesis Pathways: A Review Focused on Integrated Genomic, Transcriptomic, and Metabolomic Approaches oleh Tiziana M. Sirangelo, Hilary J. Rogers, Natasha D. Spadafora

    Diterbitkan 2022-02-01
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  6. 6
    Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors

    Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors oleh Ashley Baldwin, Rakhee Dhorajiwala, Callum Roberts, Simone Dimitrova, Sarah Tu, Stephanie Jones, Richard A. Ludlow, Laura Cammarisano, Daniela Davoli, Robert Andrews, Nicholas A. Kent, Natasha D. Spadafora, Natasha D. Spadafora, Carsten T. Müller, Hilary J. Rogers

    Diterbitkan 2023-05-01
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  7. 7
    Comparison of Volatile Organic Compounds, Quality, and Nutritional Parameters from Local Italian and International Apple Cultivars

    Comparison of Volatile Organic Compounds, Quality, and Nutritional Parameters from Local Italian and International Apple Cultivars oleh Aurora Cirillo, Natasha D. Spadafora, Lily James-Knight, Richard A. Ludlow, Carsten T. Müller, Lucia De Luca, Raffaele Romano, Hilary J. Rogers, Claudio Di Vaio

    Diterbitkan 2024-08-01
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  8. 8
    Cross-Cultural Differences between Italian and UK Consumer Preferences for ‘Big Top’ Nectarines in Relation to Cold Storage

    Cross-Cultural Differences between Italian and UK Consumer Preferences for ‘Big Top’ Nectarines in Relation to Cold Storage oleh Sarah R. Christofides, Anita Setarehnejad, Ruth Fairchild, Innocenzo Muzzalupo, Leonardo Bruno, Antonella Muto, Adriana Chiappetta, Maria B. Bitonti, Carsten T. Müller, Hilary J. Rogers, Natasha D. Spadafora

    Diterbitkan 2022-08-01
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  9. 9
    Mutation of Arabidopsis Copper-Containing Amine Oxidase Gene <i>AtCuAOδ</i> Alters Polyamines, Reduces Gibberellin Content and Affects Development

    Mutation of Arabidopsis Copper-Containing Amine Oxidase Gene <i>AtCuAOδ</i> Alters Polyamines, Reduces Gibberellin Content and Affects Development oleh Basmah Alharbi, Julie D. Hunt, Simone Dimitrova, Natasha D. Spadafora, Alex P. Cort, Davide Colombo, Carsten T. Müller, Sandip A. Ghuge, Daniela Davoli, Alessandra Cona, Lorenzo Mariotti, Piero Picciarelli, Barend de Graaf, Hilary J. Rogers

    Diterbitkan 2020-10-01
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