Hasil Pencarian - Nataliia Kutyrieva-Nowak

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  1. 1
    A practical guide to in situ and ex situ characterisation of arabinogalactan proteins (AGPs) in fruits

    A practical guide to in situ and ex situ characterisation of arabinogalactan proteins (AGPs) in fruits oleh Nataliia Kutyrieva-Nowak, Agata Leszczuk, Artur Zdunek

    Diterbitkan 2023-11-01
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  2. 2
    Low oxygen environment effect on the tomato cell wall composition during the fruit ripening process

    Low oxygen environment effect on the tomato cell wall composition during the fruit ripening process oleh Agata Leszczuk, Nataliia Kutyrieva-Nowak, Artur Nowak, Artur Nosalewicz, Artur Zdunek

    Diterbitkan 2024-06-01
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  3. 3
    The modified activity of prolyl 4 hydroxylases reveals the effect of arabinogalactan proteins on changes in the cell wall during the tomato ripening process

    The modified activity of prolyl 4 hydroxylases reveals the effect of arabinogalactan proteins on changes in the cell wall during the tomato ripening process oleh Nataliia Kutyrieva-Nowak, Agata Leszczuk, Lamia Ezzat, Dimitris Kaloudas, Adrian Zając, Monika Szymańska-Chargot, Tomasz Skrzypek, Afroditi Krokida, Khansa Mekkaoui, Evangelia Lampropoulou, Panagiotis Kalaitzis, Artur Zdunek

    Diterbitkan 2024-03-01
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