Hasil Pencarian - Nataša Mikulec

Perbaiki Hasil
  1. 1
    Influence of Sodium and Potassium Chloride on Rennet Coagulation and Curd Firmness in Bovine Milk

    Influence of Sodium and Potassium Chloride on Rennet Coagulation and Curd Firmness in Bovine Milk oleh Fabijan Oštarić, Samir Kalit, Ino Curik, Nataša Mikulec

    Diterbitkan 2023-06-01
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  2. 2
    Mjere dezinfekcije i sanitacije u akreditiranom ispitnom laboratoriju – osvrt na COVID-19 infekciju

    Mjere dezinfekcije i sanitacije u akreditiranom ispitnom laboratoriju – osvrt na COVID-19 infekciju oleh Rea Janda, Nataša Mikulec, Damir Andabaka, Ksenija Vitale

    Diterbitkan 2022-11-01
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  3. 3
    Influence of the rennet type on the quality of Pag Island cheese (Croatian: Paški sir)

    Influence of the rennet type on the quality of Pag Island cheese (Croatian: Paški sir) oleh Fabijan Oštarić, Neven Antunac, Zvonimir Prpić, Nataša Mikulec

    Diterbitkan 2015-05-01
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  4. 4
    Composition and properties of mare’s milk of Croatian Coldblood horse breed

    Composition and properties of mare’s milk of Croatian Coldblood horse breed oleh Mateja Čagalj, Andreja Brezovečki, Nataša Mikulec, Neven Antunac

    Diterbitkan 2014-03-01
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  5. 5
    Biochemistry of aroma compounds in cheese

    Biochemistry of aroma compounds in cheese oleh Luna Maslov Bandić, Fabijan Oštarić, Marko Vinceković, Nataša Mikulec

    Diterbitkan 2023-01-01
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  6. 6
    Nutritional and therapeutic properties of goat’s milk

    Nutritional and therapeutic properties of goat’s milk oleh Zrinka Filipović Dermit, Nataša Mikulec, Darija Bendelja Ljoljić, Neven Antunac

    Diterbitkan 2014-11-01
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  7. 7
    Production technology and some quality parameters of Njeguši cheese

    Production technology and some quality parameters of Njeguši cheese oleh Slavko Mirecki, Nikola Popović, Neven Antunac, Nataša Mikulec, Dijana Plavljanić

    Diterbitkan 2015-11-01
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  8. 8
    Detection and Pulsed-Field Gel Electrophoresis Typing of <i>Listeria monocytogenes</i> Isolates from Milk Vending Machines in Croatia

    Detection and Pulsed-Field Gel Electrophoresis Typing of <i>Listeria monocytogenes</i> Isolates from Milk Vending Machines in Croatia oleh Nevijo Zdolec, Dean Jankuloski, Marta Kiš, Brigita Hengl, Nataša Mikulec

    Diterbitkan 2019-07-01
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  9. 9
    Production and milk quality of Pag sheep

    Production and milk quality of Pag sheep oleh Zoran Vukašinović, Neven Antunac, Nataša Mikulec, Boro Mioč, Zdravko Barać

    Diterbitkan 2008-02-01
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  10. 10
    Aromatic compounds of cheese ripening in animal skin: An overview

    Aromatic compounds of cheese ripening in animal skin: An overview oleh Marija VRDOLJAK, Nataša MIKULEC, Ksenija MARKOV, Samir KALIT, Jadranka FRECE

    Diterbitkan 2018-06-01
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  11. 11
    Influence of peptide and amino acids on the formation of cheese flavour

    Influence of peptide and amino acids on the formation of cheese flavour oleh Nataša Mikulec, Ivan Habuš, Neven Antunac, Ljubinka Vitale, Jasmina Havranek

    Diterbitkan 2010-12-01
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  12. 12
    Characterisation and research of the milk quality in Krk cheese manufacturing

    Characterisation and research of the milk quality in Krk cheese manufacturing oleh Neven Antunac, Nataša Mikulec, Darija Bendelja, Zvonimir Prpić, Zdravko Barać

    Diterbitkan 2008-08-01
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  13. 13
    Production, composition and properties of mare’s milk

    Production, composition and properties of mare’s milk oleh Andreja Brezovečki, Mateja Čagalj, Neven Antunac, Nataša Mikulec, Darija Bendelja Ljoljić

    Diterbitkan 2014-11-01
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  14. 14
    Validation parameters of instrumental method for determination of total bacterial count in milk

    Validation parameters of instrumental method for determination of total bacterial count in milk oleh Nataša Mikulec, Dubravka Samaržija, Neven Antunac, Šimun Zamberlin, Zrinka Kuliš, Iva Horvat

    Diterbitkan 2004-10-01
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  15. 15
    Dairy meals of hospitalized children as a source of energy, calcium and phosphorus in satisfying their daily needs

    Dairy meals of hospitalized children as a source of energy, calcium and phosphorus in satisfying their daily needs oleh Diana Vukman, Tena Niseteo, Petra Kučan, Nataša Mikulec, Darko Grbeša, Neven Antunac

    Diterbitkan 2016-07-01
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  16. 16
    Quality assurance for analitical dairy laboratories

    Quality assurance for analitical dairy laboratories oleh Šimun Zamberlin, Neven Antunac, Dubravka Samaržija, Iva Horvat, Nataša Mikulec, Zrinka Kuliš

    Diterbitkan 2005-04-01
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  17. 17
    Influence of starter culture on total free aminoacids concentration during ripening of Krk cheese

    Influence of starter culture on total free aminoacids concentration during ripening of Krk cheese oleh Biljana Radeljević, Nataša Mikulec, Neven Antunac, Zvonimir Prpić, Mirjana Maletić, Jasmina Havranek

    Diterbitkan 2013-03-01
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  18. 18
    Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein

    Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein oleh Nataša Mikulec, Dijana Plavljanić, Jasminka Špoljarić, Biljana Radeljević, Jasmina Havranek, Neven Antunac

    Diterbitkan 2013-08-01
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  19. 19
    Milk urea concentration in Holstein and Simmental cows

    Milk urea concentration in Holstein and Simmental cows oleh Darija Bendelja, Zvonimir Prpić, Nataša Mikulec, Zdenko Ivkić, Jasmina Havranek, Neven Antunac

    Diterbitkan 2011-03-01
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  20. 20
    Organization of Proficiency Testing for Dairy Laboratories in Croatia, Bosnia and Herzegovina and Macedonia in Order to Improve Quality Assurance

    Organization of Proficiency Testing for Dairy Laboratories in Croatia, Bosnia and Herzegovina and Macedonia in Order to Improve Quality Assurance oleh Nataša Mikulec, Neven Antunac, Šimun Zamberlin, Jadranka Škevin Sović, Iva Horvat, Dubravka Samaržija

    Diterbitkan 2009-06-01
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