Hasil Pencarian - Nastasia Belc

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  1. 1
    Influence of Technological Parameters on Sourdough Starter Obtained from Different Flours

    Influence of Technological Parameters on Sourdough Starter Obtained from Different Flours oleh Alina Alexandra Dobre, Elena Mirela Cucu, Nastasia Belc

    Diterbitkan 2024-06-01
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  2. 2
    Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants

    Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants oleh Mihaela Multescu, Ioana Cristina Marinas, Iulia Elena Susman, Nastasia Belc

    Diterbitkan 2022-01-01
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  3. 3
    Type and Amount of Legume Protein Concentrate Influencing the Technological, Nutritional, and Sensorial Properties of Wheat Bread

    Type and Amount of Legume Protein Concentrate Influencing the Technological, Nutritional, and Sensorial Properties of Wheat Bread oleh Nastasia Belc, Denisa Eglantina Duta, Alina Culetu, Gabriela Daniela Stamatie

    Diterbitkan 2021-01-01
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  4. 4
    Nutritional and Functional Properties of Gluten-Free Flours

    Nutritional and Functional Properties of Gluten-Free Flours oleh Alina Culetu, Iulia Elena Susman, Denisa Eglantina Duta, Nastasia Belc

    Diterbitkan 2021-07-01
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  5. 5
    Building a novel strategic research agenda for METROFOOD-RI: design process and multi-stakeholder engagement towards thematic prioritization

    Building a novel strategic research agenda for METROFOOD-RI: design process and multi-stakeholder engagement towards thematic prioritization oleh Tamara Stelzl, Maria Z. Tsimidou, Nastasia Belc, Claudia Zoani, Michael Rychlik

    Diterbitkan 2023-06-01
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  6. 6
    Assessment of <i>Fusarium</i>-Damaged Kernels in Common Wheat in Romania in the Years 2015 and 2016 with Extreme Weather Events

    Assessment of <i>Fusarium</i>-Damaged Kernels in Common Wheat in Romania in the Years 2015 and 2016 with Extreme Weather Events oleh Valeria Gagiu, Elena Mateescu, Nastasia Belc, Oana-Alexandra Oprea, Gina-Pușa Pîrvu

    Diterbitkan 2022-05-01
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  7. 7
    Sorghum Flour: A Valuable Ingredient for Bakery Industry?

    Sorghum Flour: A Valuable Ingredient for Bakery Industry? oleh Livia Apostol, Nastasia Belc, Liviu Gaceu, Oana Bianca Oprea, Mona Elena Popa

    Diterbitkan 2020-11-01
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  8. 8
    Effect of Boiling on the Antioxidant Potential of Cabbage Varieties

    Effect of Boiling on the Antioxidant Potential of Cabbage Varieties oleh Mihaela MULȚESCU, Marta ZACHIA, Nastasia BELC, Teodora MANASIA, Floarea BURNICHI, Florentina ISRAEL-ROMING

    Diterbitkan 2019-11-01
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  9. 9
    Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition

    Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition oleh Maria Z. Tsimidou, Stella A. Ordoudi, Fani Th. Mantzouridou, Nikolaos Nenadis, Tamara Stelzl, Michael Rychlik, Nastasia Belc, Claudia Zoani

    Diterbitkan 2022-02-01
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  10. 10
    METROFOOD-RI: Pilot services with physical, remote and virtual access

    METROFOOD-RI: Pilot services with physical, remote and virtual access oleh Karine Vandermeiren, Subhalakshmi Sharma, Nastasia Belc, Jan Mast, Agnes Matuszczak, Karl Presser, Eveline Verleysen, Claudia Zoani, Joris Van Loco

    Diterbitkan 2021-12-01
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  11. 11
    Post-Harvest Contamination with Mycotoxins in the Context of the Geographic and Agroclimatic Conditions in Romania

    Post-Harvest Contamination with Mycotoxins in the Context of the Geographic and Agroclimatic Conditions in Romania oleh Valeria Gagiu, Elena Mateescu, Ileana Armeanu, Alina Alexandra Dobre, Irina Smeu, Mirela Elena Cucu, Oana Alexandra Oprea, Enuta Iorga, Nastasia Belc

    Diterbitkan 2018-12-01
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  12. 12
    Deoxynivalenol Occurrence in Triticale Crops in Romania during the 2012–2014 Period with Extreme Weather Events

    Deoxynivalenol Occurrence in Triticale Crops in Romania during the 2012–2014 Period with Extreme Weather Events oleh Valeria Gagiu, Elena Mateescu, Alina Alexandra Dobre, Irina Smeu, Mirela Elena Cucu, Oana Alexandra Oprea, Daniel Alexandru, Enuța Iorga, Nastasia Belc

    Diterbitkan 2021-06-01
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  13. 13
    European food safety research: An explorative study with funding experts’ consultation

    European food safety research: An explorative study with funding experts’ consultation oleh Tamara Stelzl, Nastasia Belc, Nunzia Cito, Veronica M.T. Lattanzio, Celine Meerpoel, Sarah De Saeger, Hanna-Leena Alakomi, Monika Tomaniova, Jana Hajslova, Sophie Scheibenzuber, Michael Rychlik

    Diterbitkan 2023-12-01
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  14. 14
    Ensuring Food Integrity by Metrology and FAIR Data Principles

    Ensuring Food Integrity by Metrology and FAIR Data Principles oleh Michael Rychlik, Michael Rychlik, Giovanna Zappa, Larraitz Añorga, Nastasia Belc, Isabel Castanheira, Olivier F. X. Donard, Lenka Kouřimská, Nives Ogrinc, Marga C. Ocké, Karl Presser, Karl Presser, Claudia Zoani

    Diterbitkan 2018-05-01
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