Hasil Pencarian - Nasrin Omidvar

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  1. 1
    School-based interventions for promoting food and nutrition literacy (FNLIT) in elementary school children: a systematic review protocol

    School-based interventions for promoting food and nutrition literacy (FNLIT) in elementary school children: a systematic review protocol oleh Azam Doustmohammadian, Nasrin Omidvar, Elham Shakibazadeh

    Diterbitkan 2020-04-01
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  2. 2
    Prevalence of overweight and obesity among junior high school students in a district of Tehran

    Prevalence of overweight and obesity among junior high school students in a district of Tehran oleh Maryam Amini, Nasrin Omidvar, Masood Kimiagar

    Diterbitkan 2007-12-01
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  3. 3
    Standardization of the Binge Eating Scale among Iranian Obese Population

    Standardization of the Binge Eating Scale among Iranian Obese Population oleh Fereshteh Mootabi, Reza Moloodi, Mahmood Dezhkam, Nasrin Omidvar

    Diterbitkan 2009-12-01
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  4. 4
    Koma ; a Spectrum of Use and Exclusion: Cultural Meaning of a Plant Nutrition in the Region of Sheshtamad, Sabzevar, Khorasan Razavi Province, Iran

    Koma ; a Spectrum of Use and Exclusion: Cultural Meaning of a Plant Nutrition in the Region of Sheshtamad, Sabzevar, Khorasan Razavi Province, Iran oleh Abuali vedadhir, mosareza gharbi, Manijeh Maghsodi, Nasrin Omidvar

    Diterbitkan 2016-08-01
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  5. 5
    Standardization of the Binge Eating Scale among Iranian Obese Population

    Standardization of the Binge Eating Scale among Iranian Obese Population oleh Fereshteh Mootabi, Reza Moloodi, Mahmood Dezhkam, Nasrin Omidvar

    Diterbitkan 2009-12-01
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  6. 6
    Household food insecurity, mother′s feeding practices, and the early childhood′s iron status

    Household food insecurity, mother′s feeding practices, and the early childhood′s iron status oleh Nahid Salarkia, Tirang R Neyestani, Nasrin Omidvar, Farid Zayeri

    Diterbitkan 2015-01-01
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  7. 7
    Shifting to a Sustainable Dietary Pattern in Iranian Population: Current Evidence and Future Directions

    Shifting to a Sustainable Dietary Pattern in Iranian Population: Current Evidence and Future Directions oleh Seyyed Reza Sobhani, Nasrin Omidvar, Zahra Abdollahi, Ayoub Al Jawaldeh

    Diterbitkan 2021-12-01
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  8. 8
    Is nutritional functional diversity in the rural food and nutrition system associated with food security and nutrient adequacy? A case study of rural areas of Zahedan district, Iran

    Is nutritional functional diversity in the rural food and nutrition system associated with food security and nutrient adequacy? A case study of rural areas of Zahedan district, Ira... oleh Mahdieh Sheikhi, Nasrin Omidvar, Seyed Mehdi Tabatabaei, Hassan Eini-Zinab

    Diterbitkan 2022-04-01
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  9. 9
    Development and evaluation of an intervention to improve food and nutrition literacy among Iranian Kurdish primary school children: An application of intervention mapping approach

    Development and evaluation of an intervention to improve food and nutrition literacy among Iranian Kurdish primary school children: An application of intervention mapping approach oleh Mohammad Ahmadpour, Nasrin Omidvar, Elham Shakibazadeh, Azam Doustmohammadian, Abbas Rahimiforoushani

    Diterbitkan 2023-01-01
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  10. 10
    Food and Nutrition Literacy through Formal Education in Iran: A Content Analysis of School Textbooks

    Food and Nutrition Literacy through Formal Education in Iran: A Content Analysis of School Textbooks oleh Marzieh Dehghani, Nasrin Omidvar, Azam Doustmohammadian, Zeinab Tork, Ayoub Arvand

    Diterbitkan 2024-02-01
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  11. 11
    Gaps in Iranian School-leavers’ Current Knowledge of Nutrition and Food Systems

    Gaps in Iranian School-leavers’ Current Knowledge of Nutrition and Food Systems oleh Sanaz SADEGHOLVAD, Heather YEATMAN, Nasrin OMIDVAR, Anne-Maree PARRISH, Anthony WORSLEY

    Diterbitkan 2017-11-01
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  12. 12
    Comparison of Overweight and Obesity among Female Adolescents of Azeri and Kurd Ethnicity in Urmia City

    Comparison of Overweight and Obesity among Female Adolescents of Azeri and Kurd Ethnicity in Urmia City oleh Bahareh Seyyedin, Arezoo Rezazadeh, Nasrin Omidvar, Farid Zayeri, Sakineh Nouri-Saeidlou

    Diterbitkan 2020-01-01
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  13. 13
    Essential Nutrition and Food Systems Components for School Curricula; Views from Experts in Iran

    Essential Nutrition and Food Systems Components for School Curricula; Views from Experts in Iran oleh Sanaz SADEGHOLVAD, Heather YEATMAN, Nasrin OMIDVAR, Anne-Maree PARRISH, Anthony WORSLEY

    Diterbitkan 2017-06-01
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  14. 14
    Development and validation of food and nutrition literacy assessment tool for iranian high-school graduates and youth

    Development and validation of food and nutrition literacy assessment tool for iranian high-school graduates and youth oleh Marziyeh Ashoori, Nasrin Omidvar, Hassan Eini-Zinab, Elham Shakibazadeh, Azam Doustmohamadian

    Diterbitkan 2020-01-01
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  15. 15
    Best strategies to improve school-leavers′ knowledge of nutrition and food systems: Views from experts in Iran

    Best strategies to improve school-leavers′ knowledge of nutrition and food systems: Views from experts in Iran oleh Sanaz Sadegholvad, Heather Yeatman, Nasrin Omidvar, Anne-Maree Parrish, Anthony Worsley

    Diterbitkan 2016-01-01
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  16. 16
    The Effects of Food Taxes and Subsidies on Promoting Healthier Diets in Iranian Households

    The Effects of Food Taxes and Subsidies on Promoting Healthier Diets in Iranian Households oleh Amin Mokari-Yamchi, Nasrin Omidvar, Morteza Tahamipour Zarandi, Hassan Eini-Zinab

    Diterbitkan 2022-07-01
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  17. 17
    Adapting the Community Readiness Model and Validating a Community Readiness Tool for Childhood Obesity Prevention Programs in Iran

    Adapting the Community Readiness Model and Validating a Community Readiness Tool for Childhood Obesity Prevention Programs in Iran oleh Mahdieh Niknam, Nasrin Omidvar, Parisa Amiri, Hassan Eini-Zinab, Naser kalantari

    Diterbitkan 2023-01-01
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  18. 18
    Impact of the national food supplementary program for children on household food security and maternal weight status in Iran

    Impact of the national food supplementary program for children on household food security and maternal weight status in Iran oleh Delaram Ghodsi, Nasrin Omidvar, Hassan Eini-Zinab, Arash Rashidian, Hossein Raghfar

    Diterbitkan 2016-01-01
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  19. 19
    Barriers and challenges of virtual education in faculty of nutritional sciences and food technology during the covid-19 pandemic: An experience from Iran

    Barriers and challenges of virtual education in faculty of nutritional sciences and food technology during the covid-19 pandemic: An experience from Iran oleh Arezoo Haghighian-Roudsari, Mahdieh Niknam, Donya Shahamati, Nasrin Borumandnia, Nasrin Omidvar

    Diterbitkan 2023-02-01
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  20. 20
    DOES FRUIT AND VEGETABLE INTAKE DIFFER IN ADULT FEMALES AND MALES IN ISFAHAN?

    DOES FRUIT AND VEGETABLE INTAKE DIFFER IN ADULT FEMALES AND MALES IN ISFAHAN? oleh Nooshin Mohammadifard, Nasrin Omidvar, Anahita Hoshiar Rad, Maryam Maghroon, Firoozeh Sajjadi

    Diterbitkan 2010-12-01
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