Hasil Pencarian - Naoki Hirotsu

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  1. 1
    Effects of Elevated Carbon Dioxide on Photosynthesis and Carbon Partitioning: A Perspective on Root Sugar Sensing and Hormonal Crosstalk

    Effects of Elevated Carbon Dioxide on Photosynthesis and Carbon Partitioning: A Perspective on Root Sugar Sensing and Hormonal Crosstalk oleh Michael Thompson, Dananjali Gamage, Naoki Hirotsu, Naoki Hirotsu, Anke Martin, Saman Seneweera

    Diterbitkan 2017-08-01
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  2. 2
    Transition From Proto-Kranz-Type Photosynthesis to HCO3– Use Photosynthesis in the Amphibious Plant Hygrophila polysperma

    Transition From Proto-Kranz-Type Photosynthesis to HCO3– Use Photosynthesis in the Amphibious Plant Hygrophila polysperma oleh Genki Horiguchi, Kaori Matsumoto, Kyosuke Nemoto, Mayu Inokuchi, Mayu Inokuchi, Naoki Hirotsu, Naoki Hirotsu

    Diterbitkan 2021-06-01
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  3. 3
    Physiological and candidate gene analysis of RG5, a locus associated with a higher ratio of filled grains in rice (Oryza sativa L.)

    Physiological and candidate gene analysis of RG5, a locus associated with a higher ratio of filled grains in rice (Oryza sativa L.) oleh Ken Ishimaru, Naoki Hirotsu, Kazuhiro Ujiie

    Diterbitkan 2024-04-01
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  4. 4
    Manipulating the Phytic Acid Content of Rice Grain Toward Improving Micronutrient Bioavailability

    Manipulating the Phytic Acid Content of Rice Grain Toward Improving Micronutrient Bioavailability oleh Ishara Perera, Saman Seneweera, Naoki Hirotsu

    Diterbitkan 2018-01-01
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  5. 5
    Genotypic Differences in the Effect of P Fertilization on Phytic Acid Content in Rice Grain

    Genotypic Differences in the Effect of P Fertilization on Phytic Acid Content in Rice Grain oleh Ayaka Fukushima, Ishara Perera, Koki Hosoya, Tatsuki Akabane, Naoki Hirotsu

    Diterbitkan 2020-01-01
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  6. 6
    Phytic Acid in Brown Rice Can Be Reduced by Increasing Soaking Temperature

    Phytic Acid in Brown Rice Can Be Reduced by Increasing Soaking Temperature oleh Ayaka Fukushima, Gun Uchino, Tatsuki Akabane, Ayaka Aiseki, Ishara Perera, Naoki Hirotsu

    Diterbitkan 2020-12-01
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  7. 7
    Overexpression of a Maize SPS Gene Improves Yield Characters of Potato under Field Conditions

    Overexpression of a Maize SPS Gene Improves Yield Characters of Potato under Field Conditions oleh Ken Ishimaru, Naoki Hirotsu, Takayuki Kashiwagi, Yuka Madoka, Kiyoshi Nagasuga, Kiyomi Ono, Ryu Ohsugi

    Diterbitkan 2008-01-01
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  8. 8
    THOUSAND-GRAIN WEIGHT 6, which is an IAA-glucose hydrolase, preferentially recognizes the structure of the indole ring

    THOUSAND-GRAIN WEIGHT 6, which is an IAA-glucose hydrolase, preferentially recognizes the structure of the indole ring oleh Tatsuki Akabane, Nobuhiro Suzuki, Kazuyoshi Ikeda, Tomoki Yonezawa, Satoru Nagatoishi, Hiroyoshi Matsumura, Takuya Yoshizawa, Wataru Tsuchiya, Satoshi Kamino, Kouhei Tsumoto, Ken Ishimaru, Etsuko Katoh, Naoki Hirotsu

    Diterbitkan 2024-03-01
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  9. 9
    Clean vs dirty labels: Transparency and authenticity of the labels of Ceylon cinnamon.

    Clean vs dirty labels: Transparency and authenticity of the labels of Ceylon cinnamon. oleh Devarahandhi Achini Melda De Silva, Renda Kankanamge Chaturika Jeewanthi, Rajapakshage Heshani Navoda Rajapaksha, Weddagala Mudiyanselage Tharaka Bilindu Weddagala, Naoki Hirotsu, Bun-Ichi Shimizu, Munasinghe Arachchige Jagath Priyantha Munasinghe

    Diterbitkan 2021-01-01
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  10. 10
    How elevated CO2 affects our nutrition in rice, and how we can deal with it.

    How elevated CO2 affects our nutrition in rice, and how we can deal with it. oleh Kazuhiro Ujiie, Ken Ishimaru, Naoki Hirotsu, Seiji Nagasaka, Yuichi Miyakoshi, Masako Ota, Takeshi Tokida, Hidemitsu Sakai, Yasuhiro Usui, Keisuke Ono, Kazuhiko Kobayashi, Hiroshi Nakano, Satoshi Yoshinaga, Takayuki Kashiwagi, Jun Magoshi

    Diterbitkan 2019-01-01
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