Hasil Pencarian - Nancy Awasti

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  1. 1
    A fluorescence spectroscopic method for rapid detection of bacterial endospores: Proof of concept

    A fluorescence spectroscopic method for rapid detection of bacterial endospores: Proof of concept oleh Nancy Awasti, Sanjeev Anand

    Diterbitkan 2022-03-01
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  2. 2
    Enhancement in the active food packaging system through metal-based nanomaterials: a review of innovations, challenges, and future directions

    Enhancement in the active food packaging system through metal-based nanomaterials: a review of innovations, challenges, and future directions oleh Nilesh Nirmal, Pranav Vashisht, Sonali Sharma, Lovepreet Singh, Nancy Awasti, Shikhadri Mahanta, Aakash Gill, Kaavya Rathnakumar, Anandu Chandra Khanashyam

    Diterbitkan 2024-10-01
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  3. 3
    Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese

    Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese oleh Dalia G. Kamel, Ahmed R.A. Hammam, Mohamed A.H. Nagm El-diin, Nancy Awasti, Asmaa M. Abdel-Rahman

    Diterbitkan 2023-03-01
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  4. 4
    Plant protein-derived peptides: frontiers in sustainable food system and applications

    Plant protein-derived peptides: frontiers in sustainable food system and applications oleh Nilesh Nirmal, Anandu Chandra Khanashyam, Kartik Shah, Nancy Awasti, Karthik Sajith Babu, İlknur Ucak, Maliha Afreen, Abdo Hassoun, Arthittaya Tuanthong

    Diterbitkan 2024-04-01
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