Hasil Pencarian - Nana Mikami

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  1. 1
    Chemical and nutritional characteristics of brown seaweed lipids: A review

    Chemical and nutritional characteristics of brown seaweed lipids: A review oleh Kazuo Miyashita, Nana Mikami, Masashi Hosokawa

    Diterbitkan 2013-10-01
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  2. 2
    Direct Rub Inoculation of Fungal Flora Changes Fatty Acid Composition and Volatile Flavors in Dry-Aged Beef: A Preliminary Study

    Direct Rub Inoculation of Fungal Flora Changes Fatty Acid Composition and Volatile Flavors in Dry-Aged Beef: A Preliminary Study oleh Nana Mikami, Takahito Toyotome, Masahiro Takaya, Kenichi Tamura

    Diterbitkan 2022-05-01
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  3. 3
    Reduction of HbA1c levels by fucoxanthin-enriched akamoku oil possibly involves the thrifty allele of uncoupling protein 1 (UCP1): a randomised controlled trial in normal-weight and obese Japanese adults

    Reduction of HbA1c levels by fucoxanthin-enriched akamoku oil possibly involves the thrifty allele of uncoupling protein 1 (UCP1): a randomised controlled trial in normal-weight an... oleh Nana Mikami, Masashi Hosokawa, Kazuo Miyashita, Hitoshi Sohma, Yoichi M. Ito, Yasuo Kokai

    Diterbitkan 2017-01-01
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  4. 4
    Effects of Sake lees (Sake-kasu) supplementation on the quality characteristics of fermented dry sausages

    Effects of Sake lees (Sake-kasu) supplementation on the quality characteristics of fermented dry sausages oleh Nana Mikami, Yoshiro Tsukada, Samanthi Wathsala Pelpolage, Kyu-Ho Han, Michihiro Fukushima, Kenichiro Shimada

    Diterbitkan 2020-02-01
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  5. 5
    Effects of dietary supplementation with milk fat globule membrane on the physical performance of community-dwelling Japanese adults: a randomised, double-blind, placebo-controlled trial

    Effects of dietary supplementation with milk fat globule membrane on the physical performance of community-dwelling Japanese adults: a randomised, double-blind, placebo-controlled... oleh Yasuo Kokai, Nana Mikami, Mitsuhiro Tada, Kazuichi Tomonobu, Ryuji Ochiai, Noriko Osaki, Yoshihisa Katsuragi, Hitoshi Sohma, Yoichi M. Ito

    Diterbitkan 2018-01-01
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