Hasil Pencarian - Najmeh Yazdanfar

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  1. 1
    Quantification of Methanol, Ethanol, and Essential Oil Contents of Commonly Used Brands of Rosewater (Rosa Damascena) in Iran

    Quantification of Methanol, Ethanol, and Essential Oil Contents of Commonly Used Brands of Rosewater (Rosa Damascena) in Iran oleh Najmeh Yazdanfar, Sara Mohamadi, Tayebeh Zienali, Parisa Sadighara

    Diterbitkan 2022-08-01
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  2. 2
    Assessment of potentially toxic elements (PTEs) concentrations in Maize as an animal feed in Tehran, Iran

    Assessment of potentially toxic elements (PTEs) concentrations in Maize as an animal feed in Tehran, Iran oleh Najmeh Yazdanfar, Parisa Sadighara, Ghazal Mirzaei, Intissar Limam, Sara Mohamadi

    Diterbitkan 2024-06-01
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  3. 3
    The amount and detection method of styrene in foods: A systematic review and meta-analysis

    The amount and detection method of styrene in foods: A systematic review and meta-analysis oleh Parisa Sadighara, Nader Akbari, Parisa Mostashari, Najmeh Yazdanfar, Samira Shokri

    Diterbitkan 2022-03-01
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  4. 4
    A Combinational Strategy Mitigated Old-Aged Petroleum Contaminants: Ineffectiveness of Biostimulation as a Bioremediation Technique

    A Combinational Strategy Mitigated Old-Aged Petroleum Contaminants: Ineffectiveness of Biostimulation as a Bioremediation Technique oleh Hamidreza Garousin, Ahmad Ali Pourbabaee, Hossein Ali Alikhani, Najmeh Yazdanfar

    Diterbitkan 2021-02-01
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  5. 5
    Contamination and ecological risk assessment of trace elements in sediments of the Anzali Wetland, Northern Iran

    Contamination and ecological risk assessment of trace elements in sediments of the Anzali Wetland, Northern Iran oleh Marjan Esmaeilzadeh, Elham Mahmoudpuor, Somayeh Haghighat, Sara Esmaeilzadeh, Hamide Aliani, Najmeh Yazdanfar

    Diterbitkan 2021-11-01
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  6. 6
    The effect of flavorings on PAHs level in the roasted sunflower seeds

    The effect of flavorings on PAHs level in the roasted sunflower seeds oleh Parisa Shavali-gilani, Najmeh Yazdanfar, Gholamreza Jahed-khaniki, Ebrahim Molaee-aghaee, Parisa Sadighara

    Diterbitkan 2023-10-01
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  7. 7
    Quantification and human health risk assessment of cadmium and lead in wheat flour on the Iranian market by atomic absorption spectrometry

    Quantification and human health risk assessment of cadmium and lead in wheat flour on the Iranian market by atomic absorption spectrometry oleh Naiema Vakili Saatloo, Boshra Ebrahiminejad, Parisa Sadighara, Leila Manafi, Najmeh Yazdanfar, Saeid Fallahizadeh

    Diterbitkan 2023-12-01
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  8. 8
    Bisphenol A in dairy products, amount, potential risks, and the various analytical methods, a systematic review

    Bisphenol A in dairy products, amount, potential risks, and the various analytical methods, a systematic review oleh Mohammad-Hossein Ghahremani, Mahmoud Ghazi-Khansari, Zahra Farsi, Najmeh Yazdanfar, Mahadi Jahanbakhsh, Parisa Sadighara

    Diterbitkan 2024-03-01
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  9. 9
    Evaluation of Sodium Benzoate and Potassium Sorbate Preservative Concentrations in Different Sauce Samples in Urmia, Iran

    Evaluation of Sodium Benzoate and Potassium Sorbate Preservative Concentrations in Different Sauce Samples in Urmia, Iran oleh Najmeh Yazdanfar, Leila Manafi, Boshra Ebrahiminejad, Yeganeh Mazaheri, Parisa Sadighara, Burhan Basaran, Sara Mohamadi

    Diterbitkan 2023-08-01
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  10. 10
    Evaluation of iron content in bakery flour samples of Tehran, Iran

    Evaluation of iron content in bakery flour samples of Tehran, Iran oleh Sara Mohamadi, Najmeh Yazdanfar, Boshra Ebrahiminejad, Samira Shokri, Mohadeseh Pirhadi, Parisa Sadighara, Tayebeh Zeinali

    Diterbitkan 2023-01-01
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  11. 11
    Concentration of ochratoxin A in coffee products and probabilistic health risk assessment

    Concentration of ochratoxin A in coffee products and probabilistic health risk assessment oleh Najmeh Yazdanfar, Trias Mahmudiono, Yadolah Fakhri, Amir Hossein Mahvi, Parisa Sadighara, Ali Akbar Mohammadi, Mahmood Yousefi

    Diterbitkan 2022-12-01
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