Hasil Pencarian - Naima Nedjar-Arroume

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  1. 1
    Changes in arterial blood pressure after single oral administration of cuttlefish (Sepia officinalis) muscle derived peptides in spontaneously hypertensive rats

    Changes in arterial blood pressure after single oral administration of cuttlefish (Sepia officinalis) muscle derived peptides in spontaneously hypertensive rats oleh Rafik Balti, Ali Bougatef, Didier Guillochon, Pascal Dhulster, Moncef Nasri, Naima Nedjar-Arroume

    Diterbitkan 2012-07-01
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  2. 2
    Evidence of in vivo satietogen effect and control of food intake of smooth hound (Mustelus mustelus) muscle protein hydrolysate in rats

    Evidence of in vivo satietogen effect and control of food intake of smooth hound (Mustelus mustelus) muscle protein hydrolysate in rats oleh Ali Bougatef, Rozenn Ravallec, Naima Nedjar-Arroume, Ahmed Barkia, Didier Guillochon, Moncef Nasri

    Diterbitkan 2010-01-01
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  3. 3
    Electroseparation of Slaughterhouse By-Product: Antimicrobial Peptide Enrichment by pH Modification

    Electroseparation of Slaughterhouse By-Product: Antimicrobial Peptide Enrichment by pH Modification oleh Rémi Przybylski, Laurent Bazinet, Loubna Firdaous, Mostafa Kouach, Jean-François Goossens, Pascal Dhulster, Naïma Nedjar-Arroume

    Diterbitkan 2020-05-01
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  4. 4
    Antibacterial activity of new peptides from barbel protein hydrolysates and mode of action via a membrane damage mechanism against Listeria monocytogenes

    Antibacterial activity of new peptides from barbel protein hydrolysates and mode of action via a membrane damage mechanism against Listeria monocytogenes oleh Assaâd Sila, Karima Hedhili, Rémi Przybylski, Semia Ellouz-Chaabouni, Pascal Dhulster, Ali Bougatef, Naima Nedjar-Arroume

    Diterbitkan 2014-11-01
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  5. 5
    Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate

    Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate oleh Abir Mokni Ghribi, Assaâd Sila, Rémi Przybylski, Naima Nedjar-Arroume, Ines Makhlouf, Christophe Blecker, Hamadi Attia, Pascal Dhulster, Ali Bougatef, Souhail Besbes

    Diterbitkan 2015-01-01
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