Hasil Pencarian - Naila H. Alkefai

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    Microbial Composition of a Traditional Fermented Wheat Preparation—Nishasta and Its Role in the Amelioration of Retinoic Acid-Induced Osteoporosis in Rats

    Microbial Composition of a Traditional Fermented Wheat Preparation—Nishasta and Its Role in the Amelioration of Retinoic Acid-Induced Osteoporosis in Rats oleh Aayeena Altaf, Naila H. Alkefai, Bibhu Prasad Panda, Zakiya Usmani, Saima Amin, Showkat R. Mir

    Diterbitkan 2022-04-01
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