Hasil Pencarian - Nadia Mulinacci

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  1. 1
    Composés phénoliques dans les cépages de toscane de <em>Vitis vinifera</em> L.

    Composés phénoliques dans les cépages de toscane de <em>Vitis vinifera</em> L. oleh Alessandro Baldi, Annalisa Romani, Nadia Mulinacci, Franco Francesco Vincieri

    Diterbitkan 1993-09-01
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  2. 2
    Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (<i>Allium cepa</i> L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD

    Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (<i>Allium cepa</i> L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD oleh Lorenzo Cecchi, Francesca Ieri, Pamela Vignolini, Nadia Mulinacci, Annalisa Romani

    Diterbitkan 2020-01-01
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  3. 3
    Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic<sup>®</sup>

    Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic<sup>®</sup> oleh Mohamad Khatib, Lorenzo Cecchi, Maria Bellumori, Beatrice Zonfrillo, Nadia Mulinacci

    Diterbitkan 2023-11-01
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  4. 4
    A New Extract from Pomegranate (<i>Punica granatum</i> L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products

    A New Extract from Pomegranate (<i>Punica granatum</i> L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Produ... oleh Valentina Canuti, Lorenzo Cecchi, Mohamad Khatib, Lorenzo Guerrini, Nadia Mulinacci, Bruno Zanoni

    Diterbitkan 2020-09-01
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  5. 5
    Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil’s Nutritional Value

    Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil’s Nutritional Value oleh Lorenzo Cecchi, Filippo Conticelli, Bruno Zanoni, Carlotta Breschi, Maria Bellumori, Nadia Mulinacci

    Diterbitkan 2024-01-01
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  6. 6
    Virgin Olive Oil By-Products: Biological Activity of Phenolic Extract of Pâté on AGS Gastric Cells

    Virgin Olive Oil By-Products: Biological Activity of Phenolic Extract of Pâté on AGS Gastric Cells oleh Paola Faraoni, Lorenzo Cecchi, Maria Bellumori, Alessio Gnerucci, Francesco Ranaldi, Nadia Mulinacci

    Diterbitkan 2023-04-01
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  7. 7
    Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution

    Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution oleh Francesco Maioli, Luigi Sanarica, Lorenzo Cecchi, Bruno Zanoni, Nadia Mulinacci, Valentina Canuti

    Diterbitkan 2023-07-01
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  8. 8
    Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules

    Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules oleh Lorenzo Cecchi, Giulia Ghizzani, Maria Bellumori, Carmen Lammi, Bruno Zanoni, Nadia Mulinacci

    Diterbitkan 2023-03-01
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  9. 9
    Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation

    Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation oleh Lorenzo Cecchi, Maria Bellumori, Filomena Corbo, Gualtiero Milani, Maria Lisa Clodoveo, Nadia Mulinacci

    Diterbitkan 2019-06-01
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  10. 10
    The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils

    The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils oleh Maria Bellumori, Lorenzo Cecchi, Marzia Innocenti, Maria Lisa Clodoveo, Filomena Corbo, Nadia Mulinacci

    Diterbitkan 2019-06-01
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  11. 11
    Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars (<i>Olea europaea</i> L.)

    Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Lecci... oleh Pujun Xie, Lorenzo Cecchi, Maria Bellumori, Diletta Balli, Lisa Giovannelli, Lixin Huang, Nadia Mulinacci

    Diterbitkan 2021-11-01
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  12. 12
    A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts

    A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts oleh Lorenzo Cecchi, Maria Bellumori, Caterina Cipriani, Alessandra Mocali, Marzia Innocenti, Nadia Mulinacci, Lisa Giovannelli

    Diterbitkan 2018-01-01
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  13. 13
    The In Vitro Anti-amyloidogenic Activity of the Mediterranean Red Seaweed <i>Halopithys Incurva</i>

    The In Vitro Anti-amyloidogenic Activity of the Mediterranean Red Seaweed <i>Halopithys Incurva</i> oleh Marzia Vasarri, Matteo Ramazzotti, Bruno Tiribilli, Emanuela Barletta, Carlo Pretti, Nadia Mulinacci, Donatella Degl’Innocenti

    Diterbitkan 2020-08-01
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  14. 14
    Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME<sup>®</sup> In Vitro Simulator

    Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME<sup>®</sup> In Vitro Simulator oleh Camilla Giuliani, Massimo Marzorati, Matteo Daghio, Andrea Franzetti, Marzia Innocenti, Tom Van de Wiele, Nadia Mulinacci

    Diterbitkan 2019-10-01
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  15. 15
    Study of Mono and Di-<i>O</i>-caffeoylquinic Acid Isomers in <i>Acmella oleracea</i> Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization

    Study of Mono and Di-<i>O</i>-caffeoylquinic Acid Isomers in <i>Acmella oleracea</i> Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm f... oleh Maria Bellumori, Marco Pallecchi, Beatrice Zonfrillo, Luigi Lucio, Marta Menicatti, Marzia Innocenti, Nadia Mulinacci, Gianluca Bartolucci

    Diterbitkan 2023-09-01
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  16. 16
    Proso Millet (<i>Panicum miliaceum</i> L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions

    Proso Millet (<i>Panicum miliaceum</i> L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions oleh Diletta Balli, Maria Bellumori, Alberto Masoni, Michele Moretta, Enrico Palchetti, Bruno Bertaccini, Nadia Mulinacci, Marzia Innocenti

    Diterbitkan 2023-08-01
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  17. 17
    AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils

    AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils oleh Paola Faraoni, Maria Bellumori, Lorenzo Cecchi, Beatrice Zonfrillo, Marzia Innocenti, Alessio Gnerucci, Nadia Mulinacci, Francesco Ranaldi

    Diterbitkan 2023-06-01
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  18. 18
    Within-Plant Variation in <i>Rosmarinus officinalis</i> L. Terpenes and Phenols and Their Antimicrobial Activity against the Rosemary Phytopathogens <i>Alternaria alternata</i> and <i>Pseudomonas viridiflava</i>

    Within-Plant Variation in <i>Rosmarinus officinalis</i> L. Terpenes and Phenols and Their Antimicrobial Activity against the Rosemary Phytopathogens <i>Alternaria alternata</i> and... oleh Maria Bellumori, Marzia Innocenti, Federica Congiu, Gabriele Cencetti, Aida Raio, Felicia Menicucci, Nadia Mulinacci, Marco Michelozzi

    Diterbitkan 2021-06-01
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  19. 19
    Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality

    Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sen... oleh Alessio Da Ros, Domenico Masuero, Samantha Riccadonna, Karolina Brkić Bubola, Nadia Mulinacci, Fulvio Mattivi, Igor Lukić, Urska Vrhovsek

    Diterbitkan 2019-08-01
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  20. 20
    Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet

    Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet oleh Diletta Balli, Maria Bellumori, Laura Pucci, Morena Gabriele, Vincenzo Longo, Paolo Paoli, Fabrizio Melani, Nadia Mulinacci, Marzia Innocenti

    Diterbitkan 2020-03-01
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