Hasil Pencarian - Nada Vahčić

Perbaiki Hasil
  1. 1
    Slovenian fermented milk with probiotics

    Slovenian fermented milk with probiotics oleh Nada VAHČIĆ, Mirjana HRUŠKAR

    Diterbitkan 2000-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Geographical origin of honey from eight sub-regions of Bosnia and Herzegovina

    Geographical origin of honey from eight sub-regions of Bosnia and Herzegovina oleh Vildana Alibabić, Melisa Oraščanin, Nada Vahčić

    Diterbitkan 2017-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    The aroma of the probiotic yogurts with and without supplements

    The aroma of the probiotic yogurts with and without supplements oleh Mirjana Hruškar, Ivana Bucak, Nada Vahčić

    Diterbitkan 2003-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Morphological Characterization and Chemical Composition of Fruits of the Traditional Croatian Chestnut Variety ‘Lovran Marron’

    Morphological Characterization and Chemical Composition of Fruits of the Traditional Croatian Chestnut Variety ‘Lovran Marron’ oleh Igor Poljak, Nada Vahčić, Milica Gačić, Marilena Idžojtić

    Diterbitkan 2016-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Characterisation and Classification of Croatian Honey by Physicochemical Parameters

    Characterisation and Classification of Croatian Honey by Physicochemical Parameters oleh Goran Šarić, Domagoj Matković, Mirjana Hruškar, Nada Vahčić

    Diterbitkan 2008-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Concentration changes of aroma components in plain and probiotic yoghurt during storage

    Concentration changes of aroma components in plain and probiotic yoghurt during storage oleh Mirjana Hruškar, Marina Krpan, Nada Vahčić, Ivana Bucak

    Diterbitkan 2005-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Ractopamine and Clenbuterol Urinary Residues in Pigs as Food-Producing Animals

    Ractopamine and Clenbuterol Urinary Residues in Pigs as Food-Producing Animals oleh Nada Vahčić, Dinka Milić, Nina Perši, Ana Vulić, Jelka Pleadin

    Diterbitkan 2011-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Morphological and Chemical Variation of Wild Sweet Chestnut (<i>Castanea</i> <i>sativa</i> Mill.) Populations

    Morphological and Chemical Variation of Wild Sweet Chestnut (<i>Castanea</i> <i>sativa</i> Mill.) Populations oleh Igor Poljak, Nada Vahčić, Zlatko Liber, Zlatko Šatović, Marilena Idžojtić

    Diterbitkan 2022-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Application of electronic nose and electronic tongue in the dairy industry

    Application of electronic nose and electronic tongue in the dairy industry oleh Milna Tudor Kalit, Ksenija Marković, Samir Kalit, Nada Vahčić, Jasmina Havranek

    Diterbitkan 2014-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Essential minerals in milk and their daily intake through milk consumption

    Essential minerals in milk and their daily intake through milk consumption oleh Nada Vahčić, Mirjana Hruškar, Ksenija Marković, Mara Banović, Irena Colić Barić

    Diterbitkan 2010-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines

    Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines oleh Paula Žurga, Nada Vahčić, Igor Pasković, Mara Banović, Mladenka Malenica Staver

    Diterbitkan 2019-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Traditional Sweet Chestnut and Hybrid Varieties: Chemical Composition, Morphometric and Qualitative Nut Characteristics

    Traditional Sweet Chestnut and Hybrid Varieties: Chemical Composition, Morphometric and Qualitative Nut Characteristics oleh Igor Poljak, Nada Vahčić, Antonio Vidaković, Katarina Tumpa, Ivan Žarković, Marilena Idžojtić

    Diterbitkan 2021-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Changes of antioxidant activity in honey after heat treatment

    Changes of antioxidant activity in honey after heat treatment oleh Goran ŠARIĆ, Ksenija MARKOVIĆ, Darija VUKIČEVIĆ, Ena LEŽ, Mirjana HRUŠKAR, Nada VAHČIĆ

    Diterbitkan 2013-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae

    Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae oleh Vesna Stehlik-Tomas, Damir Stanzer, Slobodan Grba, Nada Vahčić, Vlatka Gulan Zetić

    Diterbitkan 2004-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    The Influence of Drying on the Nutritional, Microbiological, and Sensory Value of Diospyros kaki L. (Japanese persimmon) Consumed in Herzegovina

    The Influence of Drying on the Nutritional, Microbiological, and Sensory Value of Diospyros kaki L. (Japanese persimmon) Consumed in Herzegovina oleh Josipa Primorac, Jelka Pleadin, Andrea Humski, Nada Vahčić, Višnja Vasilj, Anita Lalić

    Diterbitkan 2024-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Mineral profile of Croatian honey and differences due to its geographical origin

    Mineral profile of Croatian honey and differences due to its geographical origin oleh Natalija URŠULIN-TRSTENJAK, Davor LEVANIĆ, Ljiljana PRIMORAC, Jasna BOŠNIR, Nada VAHČIĆ, Goran ŠARIĆ

    Diterbitkan 2015-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products

    Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products oleh Mandica-Tamara Tolić, Irena Landeka Jurčević, Ines Panjkota Krbavčić, Ksenija Marković, Nada Vahčić

    Diterbitkan 2015-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Annual variations of Fusarium mycotoxins in unprocessed maize, wheat and barley from Bosnia and Herzegovina

    Annual variations of Fusarium mycotoxins in unprocessed maize, wheat and barley from Bosnia and Herzegovina oleh Višnja Vasilj, Danijela Petrović, Jadranka Frece, Nada Vahčić, Suzana Jahić, Ksenija Markov, Jelka Pleadin

    Diterbitkan 2017-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey

    Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey oleh Milica Gačić, Nina Bilandžić, Đurđica Ivanec Šipušić, Marinko Petrović, Blaženka Kos, Nada Vahčić, Jagoda Šušković

    Diterbitkan 2015-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Evaluation of milk and dairy products by electronic tongue

    Evaluation of milk and dairy products by electronic tongue oleh Mirjana Hruškar, Nikola Major, Marina Krpan, Ines Panjkota Krbavčić, Goran Šarić, Ksenija Marković, Nada Vahčić

    Diterbitkan 2009-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: