Hasil Pencarian - Naděžda Vrchotová

Perbaiki Hasil
  1. 1
    Trans-pterostilbene and its derivative 2,4-dimethoxy-6-hydroxyphenanthrene in the leaves of Parthenocissus tricuspidata

    Trans-pterostilbene and its derivative 2,4-dimethoxy-6-hydroxyphenanthrene in the leaves of Parthenocissus tricuspidata oleh Naděžda Vrchotová, Jan Tříska

    Diterbitkan 2017-12-01
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  2. 2
    Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties

    Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties oleh Petra Bábíková, Naděžda Vrchotová, Jan Tříska, Marie Kyseláková

    Diterbitkan 2008-12-01
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  3. 3
    Separation and Identification of 1,2,4-Trihydroxynaphthalene-1-O-glucoside in Impatiens glandulifera Royle

    Separation and Identification of 1,2,4-Trihydroxynaphthalene-1-O-glucoside in Impatiens glandulifera Royle oleh Martin Moos, Naděžda Vrchotová, Jan Sýkora, Jan Tříska

    Diterbitkan 2013-07-01
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  4. 4
    Industrial hemp (Cannabis sativa L.) as a possible source of cannabidiol

    Industrial hemp (Cannabis sativa L.) as a possible source of cannabidiol oleh Jana Pexová Kalinová, Naděžda VRCHOTOVÁ, Jan TŘÍSKA, Šárka HELLEROVÁ

    Diterbitkan 2021-03-01
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  5. 5
    Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards

    Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards oleh Ondřej Mikeš, Naděžda Vrchotová, Jan Tříska, Marie Kyseláková, Jan Šmidrkal

    Diterbitkan 2008-06-01
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  6. 6
    Stilbenes in <i>Carex acuta</i> and <i>Carex lepidocarpa</i>

    Stilbenes in <i>Carex acuta</i> and <i>Carex lepidocarpa</i> oleh Jan Tříska, Naděžda Vrchotová, Štěpán Horník, Jan Sýkora, Andrea Kučerová

    Diterbitkan 2024-08-01
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  7. 7
    Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study

    Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study oleh Jan Tříska, Naděžda Vrchotová, Josef Balík, Ivo Soural, Radek Sotolář

    Diterbitkan 2017-06-01
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  8. 8
    Separation and Identification of Highly Fluorescent Compounds Derived from trans-Resveratrol in the Leaves of Vitis vinifera Infected by Plasmopara viticola

    Separation and Identification of Highly Fluorescent Compounds Derived from trans-Resveratrol in the Leaves of Vitis vinifera Infected by Plasmopara viticola oleh Radek Sotolář, Rudolf Jílek, Julie Olejníčková, Jan Tříska, Naděžda Vrchotová

    Diterbitkan 2012-03-01
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  9. 9
    Influence of post-harvest ripening on the levels of selected compounds in various cherry cultivars

    Influence of post-harvest ripening on the levels of selected compounds in various cherry cultivars oleh Jan GOLIÁŠ, Naděžda VRCHOTOVÁ, Jarmila KOŽÍŠKOVÁ, Petr KOTAS, Jan TŘÍSKA

    Diterbitkan 2018-04-01
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  10. 10
    Impact of Artificial Polyploidization in <i>Ajuga reptans</i> on Content of Selected Biologically Active Glycosides and Phytoecdysone

    Impact of Artificial Polyploidization in <i>Ajuga reptans</i> on Content of Selected Biologically Active Glycosides and Phytoecdysone oleh Božena Navrátilová, Vladan Ondřej, Naděžda Vrchotová, Jan Tříska, Štěpán Horník, Roman Pavela

    Diterbitkan 2022-06-01
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  11. 11
    Antifungal and Insecticidal Potential of the Essential Oil from <i>Ocimum sanctum</i> L. against Dangerous Fungal and Insect Species and Its Safety for Non-Target Useful Soil Species <i>Eisenia fetida</i> (Savigny, 1826)

    Antifungal and Insecticidal Potential of the Essential Oil from <i>Ocimum sanctum</i> L. against Dangerous Fungal and Insect Species and Its Safety for Non-Target Useful Soil Speci... oleh Martin Žabka, Roman Pavela, Kateřina Kovaříková, Jan Tříska, Naděžda Vrchotová, Jan Bednář

    Diterbitkan 2021-10-01
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  12. 12
    The possibilities of increasing lignan content in food

    The possibilities of increasing lignan content in food oleh Jana Kulichová, Pavel Híc, Josef Balík, Jan Tříska, Naděžda Vrchotová, Milan Houška

    Diterbitkan 2016-12-01
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  13. 13
    Antioxidant activity of wines and related matters studied by EPR spectroscopy

    Antioxidant activity of wines and related matters studied by EPR spectroscopy oleh Pavel STOPKA, Jana KŘÍŽOVÁ, Naděžda VRCHOTOVÁ, Petra BÁBÍKOVÁ, Jan TŘÍSKA, Josef BALÍK, Marie KYSELÁKOVÁ

    Diterbitkan 2008-12-01
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  14. 14
    Antimutagenic activity of raw materials and by-products by production of grape wines

    Antimutagenic activity of raw materials and by-products by production of grape wines oleh JIŘÍ TOTUŠEK, DANUŠE LEFNEROVÁ, MARIE KYSELÁKOVÁ, JOSEF BALÍK, JAROMÍR VEVERKA, JAN TŘÍSKA, NADĚŽDA VRCHOTOVÁ

    Diterbitkan 2008-12-01
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  15. 15
    Various Extraction Methods for Obtaining Stilbenes from Grape Cane of Vitis vinifera L.

    Various Extraction Methods for Obtaining Stilbenes from Grape Cane of Vitis vinifera L. oleh Ivo Soural, Naděžda Vrchotová, Jan Tříska, Josef Balík, Štěpán Horník, Petra Cuřínová, Jan Sýkora

    Diterbitkan 2015-04-01
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  16. 16
    Cross-correlation of quality parameters of musts and wines enriched with lignans

    Cross-correlation of quality parameters of musts and wines enriched with lignans oleh Pavla Novotná, Jan Tříska, Pavel Híc, Josef Balík, Naděžda Vrchotová, Jan Strohalm, Milan Houška

    Diterbitkan 2016-02-01
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  17. 17
    Musts with an increased content of lignans from added spruce knot chips

    Musts with an increased content of lignans from added spruce knot chips oleh Pavla Novotná, Jan Tříska, Pavel Híc, Josef Balík, Naděžda Vrchotová, Jan Strohalm, Milan Houška

    Diterbitkan 2016-08-01
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  18. 18
    Xanthones Content in Swertia multicaulis D. Don from Nepal

    Xanthones Content in Swertia multicaulis D. Don from Nepal oleh Binu Timsina, Pavel Kindlmann, Maan B. Rokaya, Naděžda Vrchotová, Jan Tříska, Štěpán Horník, Jan Sýkora

    Diterbitkan 2018-05-01
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  19. 19
    Wines with increased lignan content by the addition of lignan extracts

    Wines with increased lignan content by the addition of lignan extracts oleh Josef Balík, Pavel Híc, Jana Kulichová, Pavla Novotná, Jan Tříska, Naděžda Vrchotová, Jan Strohalm, Milan Houška

    Diterbitkan 2016-10-01
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  20. 20
    The changes of selected phenolic substances in wine technology

    The changes of selected phenolic substances in wine technology oleh Josef BALÍK, Marie KYSELÁKOVÁ, Jan TŘÍSKA, Naděžda VRCHOTOVÁ, Jaromír VEVERKA, Pavel HÍC, Jiří TOTUŠEK, Danuše LEFNEROVÁ

    Diterbitkan 2008-12-01
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