Hasil Pencarian - Naceur Haouet

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  1. 1
    Sesame, Pistachio, and Macadamia Nut: Development and Validation of New Allergenic Systems for Fast Real-Time PCR Application

    Sesame, Pistachio, and Macadamia Nut: Development and Validation of New Allergenic Systems for Fast Real-Time PCR Application oleh Martina Torricelli, Elisa Pierboni, Cristina Rondini, Serena Altissimi, Naceur Haouet

    Diterbitkan 2020-08-01
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  2. 2
    Study of acrylamide level in food from vending machines

    Study of acrylamide level in food from vending machines oleh Naceur Haouet, Simona Pistolese, Raffaella Branciari, David Ranucci, Maria Serena Altissimi

    Diterbitkan 2016-11-01
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  3. 3
    Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy

    Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy oleh Maria Serena Altissimi, Rossana Roila, Raffaella Branciari, Dino Miraglia, David Ranucci, Marisa Framboas, Naceur Haouet

    Diterbitkan 2017-09-01
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  4. 4
    Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection

    Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection oleh Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi, Marco Iammarino

    Diterbitkan 2023-08-01
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  5. 5
    Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

    Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition oleh Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet

    Diterbitkan 2018-02-01
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  6. 6
    Experimental accelerated shelf life determination of a ready-to-eat processed food

    Experimental accelerated shelf life determination of a ready-to-eat processed food oleh M. Naceur Haouet, Mauro Tommasino, Maria Lucia Mercuri, Ferdinando Benedetti, Sara Di Bella, Marisa Framboas, Stefania Pelli, M. Serena Altissimi

    Diterbitkan 2019-02-01
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